Dietary Vanadium

Known as: Vanadium 
Forms of the element vanadium found in foods.
National Institutes of Health

Papers overview

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2012
2012
Secondary damage following primary spinal cord injury extends pathology beyond the site of initial trauma, and effective… (More)
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Review
2009
Review
2009
3-Hydroxy-2-methyl-4-pyrone and 2-ethyl-3-hydroxy-4-pyrone (maltol and ethyl maltol, respectively) have proven especially… (More)
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Review
2002
Review
2002
Vanadium compounds exert preventive effects against chemical carcinogenesis on animals, by modifying, mainly, various xenobiotic… (More)
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2000
2000
The freshwater microalga Haematococcus pluvialis is one of the best microbial sources of the carotenoid astaxanthin, but this… (More)
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Review
1998
Review
1998
We demonstrated in 1985 that vanadium administered in the drinking water to streptozotocin (STZ) diabetic rats restored elevated… (More)
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Review
1997
Review
1997
Non-insulin-dependent diabetes mellitus (NIDDM, type 2 diabetes) is a heterogeneous disease resulting from a dynamic interaction… (More)
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Review
1995
Review
1995
That vanadium compounds act in an insulin-mimetic fashion both in vitro and in vivo has been well established. Both inorganic and… (More)
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Review
1993
Review
1993
Vanadium is a pervasive element of biological systems, being widely distributed across the food supply. Food refining and… (More)
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Highly Cited
1978
Highly Cited
1978
THE enzyme (Na+, K+)ATPase exists in the plasma membrane of animal cells and maintains a high intracellular K+-to-Na+ ratio by… (More)
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