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Dietary Supplementation

Known as: Nutritional Supplementation, Supplementation 
The addition of one or more elements and/or chemical compounds that are either absent or deficient in an individual's daily diet.
National Institutes of Health

Papers overview

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2018
2018
The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and… 
Review
2008
Review
2008
Background In the absence of antiretroviral therapy (ART) HIV-positive people will lose weight and eventually become wasted or… 
2002
2002
Abstract In this study the impact of malnutrition on hospitalized patients and the value of using transthyretin level as a… 
1988
1988
Summary The duration of amenorrhoea among a group of chronically malnourished women in a rural area of Bangladesh is examined by… 
Review
1979
Review
1979
The incidence of clinically evident Curling's ulcer among 109 potentially salvageable severely burned patients was reviewed… 
1979
1979
The effect of dietary supplementation of vitamin E on serum cholsterol, triglycerides, lipoproteins and lipoprotein composition… 
Review
1979
Review
1979
The essentiality of certain PUFAs is related to their capability to be incorporated into lipids and to act as precursor in the… 
1978
1978
: Women judged to be at high risk of delivering low-birth-weight infants were assigned to one of three supplements--high-protein… 
Highly Cited
1957
Highly Cited
1957
In a recent communication (l), indirect evidence was offered for the assertion that a radioactive polybromide, prepared from the…