Dietary Supplementation

Known as: Nutritional Supplementation, Supplementation 
The addition of one or more elements and/or chemical compounds that are either absent or deficient in an individual's daily diet.
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Omega-3 fatty acids (i.e. docosahexaenoic acid; DHA), similar to exercise, improve cognitive function, promote neuroplasticity… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Developmental coordination disorder (DCD) affects approximately 5% of school-aged children. In addition to the core… (More)
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Review
2003
Review
2003
The Knee injury and Osteoarthritis Outcome Score (KOOS) was developed as an extension of the WOMAC Osteoarthritis Index with the… (More)
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Review
2003
Review
2003
Nutritional needs are increased during pregnancy and lactation for support of fetal and infant growth and development along with… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND & AIMS The role of oral supplementation with branched-chain amino acids (BCAA) in advanced cirrhosis is far from… (More)
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Highly Cited
2001
Highly Cited
2001
Background. Functional assessment is an important part of the evaluation of elderly persons. We conducted this study to determine… (More)
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Highly Cited
2000
Highly Cited
2000
Docosahexaenoic acid (DHA) is important for infant development. The DHA transfer from maternal diet into human milk has not been… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND There is conflicting evidence on the benefits of foods rich in vitamin E (alpha-tocopherol), n-3 polyunsaturated fatty… (More)
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Highly Cited
1994
Highly Cited
1994
BACKGROUND Although disuse of skeletal muscle and undernutrition are often cited as potentially reversible causes of frailty in… (More)
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Highly Cited
1985
Highly Cited
1985
The human end-stage kidney and its experimental analogue, the remnant kidney in the rat, exhibit widespread tubulo-interstitial… (More)
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