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Dietary Sucrose

Known as: Dietary Sucrose [Chemical/Ingredient], Sucrose, Dietary, Table Sugar 
Sucrose present in the diet. It is added to food and drinks as a sweetener.
National Institutes of Health

Related topics

Related topics

10 relations

Narrower (1)

Ensure (product)
In BloodSucroseagonistsantagonists & inhibitors

Broader (2)

Sugars, DietarySweetening Agents

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
1997
Review
1997
Micronutrients and urban life-style: lessons from Guatemala.
Guatemala is a nation of 10 million persons, at the northern point of the chain of five Republics derived from Spanish colonies… 
Review
1997
Review
1997
Obesity: is it related to sugar in children’s diets?
Children’s diets tend to be higher in sugars than those of adults, and parents often associate sugar with obesity. Contrary to… 
1993
1993
The effects of feeding regimen and dietary sucrose supplementation on natural abundance of 15N in some components of ruminal fluid and plasma of sheep.
An experiment was conducted to investigate the effects of changes in ruminal conditions arising from feeding and sucrose… 
Review
1987
Review
1987
Nutritional and dietary influences on liver tumorigenesis in mice and rats.
There is evidence that liver tumor development in mice can be increased by diets high in calories or fat and by diets low in… 
1986
1986
Dietary sucrose affects plasma HDL cholesterol concentration in young men.
Fourteen young male volunteers measured their habitual dietary intake for 2 weeks, then were told to increase their dietary… 
1986
1986
A crossover trial of high and low sucrose-carbohydrate diets in type II diabetics with hypertriglyceridemia.
Earlier work shows that hyperlipemic type II diabetics tolerate wide ranges of sucrose and carbohydrate intake without effects on… 
1984
1984
Effects of dietary sucrose on factors influencing cholesterol gall stone formation.
Twelve subjects with radiolucent gall stones and bile supersaturated with cholesterol were studied after six weeks each on diets… 
1981
1981
Orotic aciduria caused by feeding excess lysine to growing rats.
Two 14-day factorial experiments were performed to assess changes in growth, feed intake and urinary orotic acid excretion of… 
1975
1975
Effect on dietary sucrose and fructose on the metabolism and lipid fractions in liver in the rat.
Male and female weanling rats were fed one of the following diets for 26 weeks: 60% (w/w) starch as control (59% of energy… 
1956
1956
Free Diets in the Treatment of Diabetic Children
There is no doubt that the severity of diabetes mellitus can be modified by a restriction of the total calorie intake. This fact… 
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