Dietary Sucrose

Known as: Dietary Sucrose [Chemical/Ingredient], Sucrose, Dietary, Table Sugar 
Sucrose present in the diet. It is added to food and drinks as a sweetener.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1956-2017
05101519562016

Papers overview

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Highly Cited
2009
Highly Cited
2009
The consumption of sugar-sweetened beverages has been linked to risks for obesity, diabetes, and heart disease1-3; therefore, a… (More)
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2009
2009
To investigate the association between dietary habits and pancreatic cancer. Between 1991 and 2008, we conducted a hospital-based… (More)
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Highly Cited
2006
Highly Cited
2006
The worldwide epidemic of metabolic syndrome correlates with an elevation in serum uric acid as well as a marked increase in… (More)
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2002
2002
In June 1999, a 29-year-old man came to the emergency department with right-sided flank pain, conjunctivitis, anorexia, fever… (More)
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2001
2001
BACKGROUND The E4 allele of the apolipoprotein gene (APOE) is associated with a greater serum cholesterol response to dietary… (More)
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1996
1996
The urinary excretion of sucrose, glucose, and fructose was measured in 9 healthy subjects consuming a common Italian diet and… (More)
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1994
1994
ABSTRACT: To determine the effects of sucrose-enriched feeds on somatic growth, blood pressure development, and insulin… (More)
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1993
1993
OBJECTIVE To assess in diabetic subjects the effects of dietary sucrose on glycemia and lipemia. RESEARCH DESIGN AND METHODS… (More)
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1986
1986
Fourteen young male volunteers measured their habitual dietary intake for 2 weeks, then were told to increase their dietary… (More)
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Highly Cited
1983
Highly Cited
1983
To examine whether the form of dietary carbohydrate influences glucose and insulin responses, we studied the glucose and insulin… (More)
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