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Dietary Copper

Known as: Copper, Cu 
Forms of the element copper found in foods.
National Institutes of Health

Papers overview

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Review
1989
Review
1989
Copper in Foods and Factors Affecting its Availability.- Food Sources of Dietary Copper.- Stable Isotope Studies of the Effect of… 
1989
1989
Etude de la relation entre le regime alimentaire riche en cuivre et l'accumulation de cuivre dans les tissus du poulet a rotir… 
1985
1985
The liver copper concentration of the bovine fetus and the hepatic and plasma copper concentrations of its dam during the first… 
1983
1983
The content of iron, copper, zinc and selenium was measured by energy-dispersive X-ray fluorescence (XRF) spectrometry in normal… 
1983
1983
The utilization and distribution of copper during dietary copper deficiency was studied in the pregnant rat, and the effects of… 
1981
1981
The effect of dietary copper deficiency on rat plasma lecithin: cholesterol acyltransferase (LCAT) activity was examined. Three… 
1981
1981
The effect of labor on maternal serum copper levels was determined in normal and complicated pregnancies. The mean value ± SD (3… 
1978
1978
This investigation was conducted to determine the intracellular distribution of copper in the liver of normal sheep, and the… 
1969
1969
1. Control groups of pigs were given a basal diet alone and treated groups received the same diet supplemented with 250 ppm of… 
1968
1968
C ONSISTENCY of carcass fat may be a factor in pork quality (Harrington, 1958). Barber et al. (1957) and Beltis (1961) reported…