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Dietary Copper

Known as: Copper, Cu 
Forms of the element copper found in foods.
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
To investigate the effects of dietary copper (Cu) on fish growth, digestive and absorptive enzyme activities, and antioxidant… Expand
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2011
2011
OBJECTIVE The trace elements selenium, copper, and zinc are essential for maintaining the oxidative balance. A depletion of… Expand
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Highly Cited
2008
Highly Cited
2008
There are conflicting data on the associations between copper and glycemia, plasma lipids, and atherosclerotic diseases. Copper… Expand
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Highly Cited
2008
Highly Cited
2008
Repeated blood transfusion in beta thalassemia major patients may lead to peroxidative tissue injury by secondary iron overload… Expand
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Evidence from prospective epidemiologic studies and animal models suggests that intakes of dietary fats and copper may… Expand
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Highly Cited
2005
Highly Cited
2005
Background: We have investigated the association between serum copper, zinc and selenium concentrations, dietary intake, and… Expand
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Highly Cited
2004
Highly Cited
2004
Aquaponics is the combined culture of fish and hydroponic plants in recirculating systems. Aquaculture effluent provides most of… Expand
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Review
1998
Review
1998
Whole-body copper metabolism is difficult to study in human subjects. However, the use of isotopic tracers and kinetics modeling… Expand
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Highly Cited
1997
Highly Cited
1997
Male Ross x Ross 208 chickens were fed from hatching to 21 d of age either a control diet (based on corn and soybean meal) or the… Expand
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Highly Cited
1995
Highly Cited
1995
Male commercial broiler strain chickens were fed from hatching to 42 d of age either a control diet (based on corn and soybean… Expand
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