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Daucus carota Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Porgand antikehad.IgG:Acnc:Pt:S:Qn, anticuerpo contra Daucus carota.inmunoglobulina G:concentración arbitraria:punto en el tiempo:suero:cuantitativo:, Daucus carota ??.IgG:??????????:??????:???:????? 
 
National Institutes of Health

Papers overview

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2013
2013
Rapid quantitative near-infrared Fourier transform Raman analyses of the key phytonutrients in carrots, polyacetylenes and… Expand
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2012
2012
BackgroundIn order to find new bioactive natural products, the antimicrobial and antioxidant activities of essential oil… Expand
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Highly Cited
2011
Highly Cited
2011
Thin layer carrot pomace drying characteristics were evaluated in a laboratory scale hot air forced convective dryer. The drying… Expand
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2011
2011
Carrot pomace is a by-product obtained during carrot juice processing. Thin layer carrot pomace drying was performed in a… Expand
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Highly Cited
2010
Highly Cited
2010
The effect of thermal processing on the stability of beta-carotene in carrot puree was investigated in a broad temperature range… Expand
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2008
2008
Carrot (Daucus carota L.) is cultivated throughout the world. It has been used in soups, stews, curries, pies and salads… Expand
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2005
2005
The effect of carrot psyllid (Trioza apicalis Förster) feeding and limonene and methyl jasmonate (MeJA) treatments on the… Expand
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Highly Cited
2004
Highly Cited
2004
Production of encapsulatable unit, scale-up of the production system, and encapsulation technologies were developed as an… Expand
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Highly Cited
2003
Highly Cited
2003
The antibacterial activity of 11 essential oils from aromatic plants against the strain INRA L2104 of the foodborne pathogen… Expand
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1991
1991
When shredded or sliced carrots were inoculated with Listeria monocytogenes the number of viable listerias decreased rapidly. On… Expand
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