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Daucus carota Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Porgand antikehad.IgG:Acnc:Pt:S:Qn, anticuerpo contra Daucus carota.inmunoglobulina G:concentración arbitraria:punto en el tiempo:suero:cuantitativo:, Daucus carota ??.IgG:??????????:??????:???:????? 
National Institutes of Health

Papers overview

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2012
2012
BackgroundIn order to find new bioactive natural products, the antimicrobial and antioxidant activities of essential oil… 
Highly Cited
2011
Highly Cited
2011
Thin layer carrot pomace drying characteristics were evaluated in a laboratory scale hot air forced convective dryer. The drying… 
2011
2011
Carrot pomace is a by-product obtained during carrot juice processing. Thin layer carrot pomace drying was performed in a… 
Highly Cited
2010
Highly Cited
2010
The effect of thermal processing on the stability of beta-carotene in carrot puree was investigated in a broad temperature range… 
2008
2008
Carrot (Daucus carota L.) is cultivated throughout the world. It has been used in soups, stews, curries, pies and salads… 
2005
2005
The effect of carrot psyllid (Trioza apicalis Förster) feeding and limonene and methyl jasmonate (MeJA) treatments on the… 
Highly Cited
2004
Highly Cited
2004
Production of encapsulatable unit, scale-up of the production system, and encapsulation technologies were developed as an… 
Highly Cited
2003
Highly Cited
2003
Highly Cited
1991
Highly Cited
1991
When shredded or sliced carrots were inoculated with Listeria monocytogenes the number of viable listerias decreased rapidly. On…