Daucus carota Ab.IgG:ACnc:Pt:Ser:Qn Papers overview
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BackgroundIn order to find new bioactive natural products, the antimicrobial and antioxidant activities of essential oil… Thin layer carrot pomace drying characteristics were evaluated in a laboratory scale hot air forced convective dryer. The drying… Carrot pomace is a by-product obtained during carrot juice processing. Thin layer carrot pomace drying was performed in a… The effect of thermal processing on the stability of beta-carotene in carrot puree was investigated in a broad temperature range… Carrot (Daucus carota L.) is cultivated throughout the world. It has been used in soups, stews,
curries, pies and salads… The effect of carrot psyllid (Trioza apicalis Förster) feeding and limonene and methyl jasmonate (MeJA) treatments on the… Production of encapsulatable unit, scale-up of the production system, and encapsulation technologies were developed as an… When shredded or sliced carrots were inoculated with Listeria monocytogenes the number of viable listerias decreased rapidly. On…