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D-xylose fermentation

The anaerobic enzymatic conversion of D-xylose to ethanol, yielding energy in the form of ATP. [GOC:mengo_curators]
National Institutes of Health

Papers overview

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2017
2017
Xylose isomerase (XylC) from Clostridium cellulovorans can simultaneously perform isomerization and fermentation of d‐xylose, the… Expand
2017
2017
The effective fermentation of xylose remains an intractable challenge in bioethanol industry. The relevant xylanase enzyme is… Expand
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2013
2013
Abstract Deviation from optimal levels and ratios of redox cofactors NAD(H) and NADP(H) is common when microbes are metabolically… Expand
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Highly Cited
2013
Highly Cited
2013
BackgroundThe production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor… Expand
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2004
2004
SummaryThe Escherichia coli xylose isomerase gene was transformed into Schizosaccharomyces pombe for direct d-xylose utilization… Expand
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Highly Cited
2003
Highly Cited
2003
ABSTRACT Pentose fermentation to ethanol with recombinant Saccharomyces cerevisiae is slow and has a low yield. A likely reason… Expand
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1989
1989
The effect of hydrogen acceptors on the kinetic parameters of D‐xylose fermentation under anaerobic conditions was studied in a… Expand
1985
1985
Natural habitats of yeasts were examined for the presence of strains able to produce ethanol from d-xylose. Black knots, insect… Expand
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1963
1963
Dobrogosz, Walter J. (University of Illinois, Urbana) and Ralph D. DeMoss. Pentose utilization by Pediococcus pentosaceus. J… Expand