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D-xylose fermentation

The anaerobic enzymatic conversion of D-xylose to ethanol, yielding energy in the form of ATP. [GOC:mengo_curators]
National Institutes of Health

Papers overview

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2017
2017
Xylose isomerase (XylC) from Clostridium cellulovorans can simultaneously perform isomerization and fermentation of d-xylose, the… Expand
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2015
2015
BackgroundThe yeast Saccharomyces cerevisiae is unable to ferment pentose sugars like d-xylose. Through the introduction of the… Expand
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2013
2013
Abstract Deviation from optimal levels and ratios of redox cofactors NAD(H) and NADP(H) is common when microbes are metabolically… Expand
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Highly Cited
2013
Highly Cited
2013
BackgroundThe production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor… Expand
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2004
2004
SummaryThe Escherichia coli xylose isomerase gene was transformed into Schizosaccharomyces pombe for direct d-xylose utilization… Expand
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Highly Cited
2003
Highly Cited
2003
Pentose fermentation to ethanol with recombinant Saccharomyces cerevisiae is slow and has a low yield. A likely reason for this… Expand
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1989
1989
The effect of hydrogen acceptors on the kinetic parameters of D-xylose fermentation under anaerobic conditions was studied in a… Expand
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1985
1985
Natural habitats of yeasts were examined for the presence of strains able to produce ethanol from d-xylose. Black knots, insect… Expand
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1963
1963
Dobrogosz, Walter J. (University of Illinois, Urbana) and Ralph D. DeMoss. Pentose utilization by Pediococcus pentosaceus. J… Expand
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