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D-xylose fermentation

The anaerobic enzymatic conversion of D-xylose to ethanol, yielding energy in the form of ATP. [GOC:mengo_curators]
National Institutes of Health

Papers overview

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2013
2013
Abstract Deviation from optimal levels and ratios of redox cofactors NAD(H) and NADP(H) is common when microbes are metabolically… 
2006
2006
ABSTRACT We found seven Listeria isolates, initially identified as isolates with the Xyl+ Rha− biotype of Listeria welshimeri by… 
2004
2004
This paper investigates the effects of the oxygenation level on the performance of d-xylose alcoholic fermentation by free- and… 
1989
1989
SummaryThe Escherichia coli xylose isomerase gene was transformed into Schizosaccharomyces pombe for direct d-xylose utilization… 
1989
1989
The effect of hydrogen acceptors on the kinetic parameters of D‐xylose fermentation under anaerobic conditions was studied in a… 
1986
1986
SummarySchizosaccharomycespombe cloned with the xylose isomerase gene from E. coli is able to grow on YNB and YMP broths… 
1985
1985
Natural habitats of yeasts were examined for the presence of strains able to produce ethanol from d-xylose. Black knots, insect… 
1963
1963
Dobrogosz, Walter J. (University of Illinois, Urbana) and Ralph D. DeMoss. Pentose utilization by Pediococcus pentosaceus. J…