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The aim of this study was to evaluate the use of yeasts as starter cultures in coffee semi-dry processing. Arabica coffee was… Expand The effect of H₂O₂-induced oxidative stress on the viability of the yeast antagonist, Cystofilobasidium infirmominiatum, as well… Expand Aims: To assess the yeast community structure and dynamics during Greek‐style processing of natural black Conservolea olives in… Expand Here, we report on two novel sexual basidiomycetous red yeast species of the genus Cystofilobasidium. Cystofilobasidium lacus… Expand Yeast isolates from soil samples collected from a latitudinal gradient (>77°S to >64°N) were subjected to multivariate analysis… Expand The tolerance of seventy yeast strains belonging to 15 species, isolated from water and soil environments as well as from tree… Expand One hundred and seventy yeast strains belonging to 14 genera and 29 species were isolated from 112 water samples of the river… Expand Eight cold-adapted, polygalacturonase-producing yeasts belonging to four species were isolated from frozen environmental samples… Expand One hundred and eighty one yeast strains were isolated from 180 soil samples collected in three types of forest. The samples were… Expand The sequence of the small subunit nuclear ribosomal DNA (18S rDNA) was determined for seven selected species of the teliospore… Expand