Cultured Milk Products

Known as: Product, Fermented Dairy, Fermented Dairy Products, Product, Cultured Milk 
Derivatives of milk that are produced by controlled FERMENTATION.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1942-2017
010020019422016

Papers overview

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Highly Cited
2013
Highly Cited
2013
BACKGROUND & AIMS Changes in gut microbiota have been reported to alter signaling mechanisms, emotional behavior, and visceral… (More)
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Highly Cited
2011
Highly Cited
2011
Understanding how the human gut microbiota and host are affected by probiotic bacterial strains requires carefully controlled… (More)
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Highly Cited
2009
Highly Cited
2009
BACKGROUND A sensation of abdominal swelling (bloating) and actual increase in girth (distension) are troublesome features of… (More)
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Highly Cited
2005
Highly Cited
2005
Hydrogen can be produced from fermentation of sugars in wastewaters, but much of the organic matter remains in solution. We… (More)
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Highly Cited
2003
Highly Cited
2003
Objective: To study the effect of a new fermented milk product containing GABA (FMG) on the blood pressure (BP) of patients with… (More)
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Highly Cited
1998
Highly Cited
1998
Objective: To determine the effect of consumption of milk fermented by Lactobacillus casei strain Shirota (L. casei Shirota) on… (More)
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Highly Cited
1996
Highly Cited
1996
To examine the associations between intakes of calcium, Vitamin D, and dairy foods and the risk of colon cancer, the authors… (More)
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Highly Cited
1995
Highly Cited
1995
Because of the lack of data that convincingly show immunomodulatory properties of lactic acid bacteria in humans, a study was… (More)
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Highly Cited
1992
Highly Cited
1992
ABSTRACT: Human Lactobacillus sp strain GG (Lactobacillus GG) administered during acute rotavirus diarrhea has been shown to… (More)
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Highly Cited
1991
Highly Cited
1991
To determine the effect of a human Lactobacillus strain (Lactobacillus casei sp strain GG, Gefilac) on recovery from acute… (More)
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