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Cultured Milk Products

Known as: Product, Fermented Dairy, Fermented Dairy Products, Product, Cultured Milk 
Derivatives of milk that are produced by controlled FERMENTATION.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Background: The gastrointestinal tract is one of the most microbiologically active ecosystems that plays a crucial role in the… Expand
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Review
2019
Review
2019
Lactic acid bacteria (LAB) are considered as the main biogenic amine (BA) producers in fermented foods. These compounds derive… Expand
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Review
2018
Review
2018
BACKGROUND Increasing population and industrialization are continuously oppressing the existing energy resources and depleting… Expand
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Highly Cited
2013
Highly Cited
2013
BACKGROUND & AIMS Changes in gut microbiota have been reported to alter signaling mechanisms, emotional behavior, and visceral… Expand
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Review
2007
Review
2007
In fermented foods, lactic acid bacteria (LAB) display numerous antimicrobial activities. This is mainly due to the production of… Expand
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Highly Cited
2006
Highly Cited
2006
This study explores antibiotic resistance genes (ARGs) as emerging environmental contaminants. The purpose of this study was to… Expand
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Review
2003
Review
2003
Dietary proteins are known to carry a wide range of nutritional, functional and biological properties. Nutritionally, the… Expand
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Review
2001
Review
2001
Lactic acid bacteria are among the most important probiotic microorganisms typically associated with the human gastrointestinal… Expand
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Review
2000
Review
2000
A probiotic is a viable microbial dietary supplement that beneficially affects the host through its effects in the intestinal… Expand
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Review
1997
Review
1997
  • M S Allen
  • Journal of dairy science
  • 1997
  • Corpus ID: 23326309
The content of ruminally fermented OM in the diet affects the fiber requirement of dairy cattle. Physically effective fiber is… Expand
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