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Cultured Milk Products
Known as:
Product, Fermented Dairy
, Fermented Dairy Products
, Product, Cultured Milk
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Derivatives of milk that are produced by controlled FERMENTATION.
National Institutes of Health
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Related topics
Related topics
3 relations
Microbiological
aspects of radiation effects
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits
W. Holzapfel
2014
Corpus ID: 134646426
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is…
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2004
2004
Microflora in traditional fermented camel's milk from Inner Mongolia, China
Shuang-quan
,
Burentegusi
,
T. Miyamoto
2004
Corpus ID: 88358168
The microflora in traditional fermented camel's milk, "Hogormag" which is made by nomadic families in the Inner Mongolia…
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Highly Cited
2003
Highly Cited
2003
The role of microencapsulation in the development of functional dairy foods
M. Augustin
2003
Corpus ID: 89228124
Microencapsulation involves the packaging of a component within a secondary material. The potential use of microencapsulation for…
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2001
2001
Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in greece
J. Metaxopoulos
,
J. Samelis
,
M. Papadelli
2001
Corpus ID: 101198162
The technology and microbiological quality of dry fermented sausage was compared during processing at three (A, B and C…
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2000
2000
Analytical techniques for the estimation of sulphite binding components in ciders and wines
A. Lea
,
G. D. Ford
,
S. Fowler
2000
Corpus ID: 11276635
Summary A rapid high performance liquid chromatography (HPLC) method based on the formation of dinitrophenylhydrazine (DNPH…
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Review
1997
Review
1997
Isolation and enumeration of bifidobacteria in fermented milk products: A review
N. Shah
1997
Corpus ID: 93363615
1995
1995
A colour guide to cheese and fermented milks.
R. Robinson
1995
Corpus ID: 137374065
Cheese and fermented milks - background to manufacture extra-hard cheeses and their manufacture hard-pressed cheeses and their…
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1984
1984
Taxonomy and identification of bacteria important in cheese and fermented dairy products.
E. I. Garvie
,
F. L. Davies
,
B. Law
1984
Corpus ID: 82558211
Highly Cited
1974
Highly Cited
1974
Lactose intolerance and fermented dairy products.
Gallagher-Allred Cr
,
Molleson Al
,
Caldwell Jh
1974
Corpus ID: 77485291
1955
1955
Sorbic Acid as a Selective Agent in Cucumber Fermentations
R. N. Costilow
,
W. E. Ferguson
,
S. Ray
Applied microbiology
1955
Corpus ID: 27579306
Previous studies (Costilow et al., 1955) demonstrated that the yeasts found to be most prevalent in cucumber fermentations were…
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