Cucurbita pepo

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1967-2017
02419672017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Cucurbita pepo is extremely diverse in fruit characteristics. Native to semi-arid and temperate regions of North America, C. pepo… (More)
  • table 1
  • figure 1
  • figure 2
  • table 2
  • figure 3
Is this relevant?
2013
2013
BACKGROUND/PURPOSE Tocopherol from raw pumpkin seeds has been reported to be effective in the alleviation of diabetes through its… (More)
Is this relevant?
2012
2012
Parallel Evolution under Domestication and Phenotypic Differentiation of the Cultivated Subspecies of Cucurbita pepo… (More)
  • table 1
  • figure 1
  • table 2
  • figure 2
  • table 5
Is this relevant?
2010
2010
UNLABELLED PREMISE OF THE STUDY Floral nectars of many species contain antimicrobial chemicals, but their function in nectar… (More)
Is this relevant?
2010
2010
The uptake ability of hydrophobic organic chemicals by plants and the nature of xylem sap of the plants were studied. The plants… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • figure 1
Is this relevant?
2008
2008
The dissolved organic matter (DOM) fraction of soil organic matter (SOM) may positively contribute to polycyclic aromatic… (More)
  • table 1
  • table 2
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
2007
2007
Two plant species, Cucurbita pepo and Cucurbita maxima, and two earthworm species, Eisenia fetida and Lumbricus terrestris, were… (More)
Is this relevant?
2007
2007
BACKGROUND Throughout history women have tried to control or enhance their fertility using herbal remedies, with various levels… (More)
  • table 1
  • table 2
Is this relevant?
2004
2004
Cucurbita pepo (pumpkin, squash,gourd) is an economically important species that is susceptible to the cucurbit powdery mildew… (More)
  • table 1
  • figure 1
  • table 2
  • table 3
Is this relevant?
1979
1979
Lectins are present in the exudate (presumably from the phloem) of the fruits of three species of the Cucurbitaceae, namely… (More)
Is this relevant?