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Cucurbita pepo seed Ab.IgE:ACnc:Pt:Ser:Qn

Known as: S--calabaza, semilla, IgE, S--zucca, IgE, Cucurbita pepo seed Antibody.immunoglobulin E:Arbitrary Concentration:Point in time:Serum:Quantitative 
 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this… Expand
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Highly Cited
2009
Highly Cited
2009
Effect of various cooking methods on antioxidant content and radical scavenging activity of pumpkin was evaluated. Pumpkin… Expand
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Highly Cited
2007
Highly Cited
2007
Squashes and pumpkins are important dietary sources of carotenoids worldwide. The carotenoid composition has been determined, but… Expand
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Highly Cited
2006
Highly Cited
2006
The basic protein fraction of tissue extracts from 40 edible plants inhibited cell-free protein synthesis and released adenine… Expand
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Highly Cited
2003
Highly Cited
2003
Bioassay-guided purification of an extract of Cucurbita andreana fruits yielded cucurbitacins B (1), D (2), E (3), and I (4… Expand
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Highly Cited
2000
Highly Cited
2000
Abstract The effects of different Cucurbita spp. rootstocks on melon cultivars belonging to different horticultural groups were… Expand
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Highly Cited
1999
Highly Cited
1999
Phloem-specific proteins (P proteins) are particularly useful markers to investigate long-distance trafficking of macromolecules… Expand
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Highly Cited
1994
Highly Cited
1994
Abstract Zucchini squash fruit ( Cucurbita pepo L.) were pressure infiltrated (82.7 kPa for 3 min)_with methyl jasmonate (MJ) in… Expand
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Highly Cited
1983
Highly Cited
1983
The two major proteins from the phloem exudate of Cucurbita maxima (pumpkin), PP1 and PP2, were stable in the absence of reducing… Expand
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Highly Cited
1981
Highly Cited
1981
Alfalfa Aloe Angelica Apricot Pits (Laetrile) Arnica Barberry Bayberry Betony Black Cohosh Blue Cohosh Boneset Borage Bran Broom… Expand
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