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Cucurbita pepo Ab.IgG4:MCnc:Pt:Ser:Qn

Known as: Cucurbita pepo Antibody.IgG4:Mass Concentration:Point in time:Serum:Quantitative, Cucurbita pepo , IgG4:Concentration de masse:Temps ponctuel:Sérum:Quantitatif, Cucurbita pepo Anticorps. IgG4:Concentration de masse:Temps ponctuel:Sérum:Quantitatif 
 
National Institutes of Health

Papers overview

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2016
2016
This study examined the use of hot-air drying in the preparation of pumpkin powder. The drying temperature was varied (50, 60 and… Expand
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2016
2016
Abstract Pumpkin pomace obtained from cultivar (Cucurbita moschata Duch) was analyzed for their chemical composition and… Expand
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2015
2015
Changes in the chemical and lipid composition of Cucurbita moschata seeds and seed oils at different stages of development were… Expand
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2014
2014
This study determined the nutrient and some anti-nutrient components in Telfairia occidentalis seeds. The work also evaluated the… Expand
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2013
2013
The influence of a variation potential on photosynthesis in pumpkin seedlings (Cucurbita pepo L.) was investigated in our work… Expand
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2010
2010
A greenhouse experiment was conducted to investigate polychlorinated biphenyl (PCB) uptake and translocation from soil over time… Expand
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2009
2009
The article discusses colony collapse disorder, which has killed large numbers of honeybees in the U.S. as of 2009. The… Expand
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2006
2006
Barb Warner, an Instructor in the Information Systems and Decision Sciences (IS & DS) department at the University of South… Expand
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2002
2002
The simultaneous formulae, which show how the moisture content (dry basis) and dehydrating rates of the pumpkin chips vary with… Expand
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1987
1987
SummaryVacuoles were isolated from pumpkin cotyledons at three developmental stages and judged to be pure by light microscopic… Expand
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