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Cryptocurrency tumbler

Known as: Mixing service, Coin-Mixing Service, Tumbler 
A cryptocurrency tumbler or cryptocurrency mixing service is a service offered to mix potentially identifiable or 'tainted' cryptocurrency funds with… 
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BitcoinCryptocurrencyDark webDarknet market

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Spatially heterogeneous diapycnal mixing in the abyssal ocean: A comparison of two parameterizations to observations
[1] The spatial distributions of the diapycnal diffusivity predicted by two abyssal mixing schemes are compared to each other and… 
Review
2012
Review
2012
Energy and environmental appraisal of domestic laundering appliances
At a time when UK and Scottish governments are aiming for zero-carbon housing, there are two key issues for domestic laundering… 
2010
2010
MODEL-INDEPENDENT X-RAY MASS DETERMINATIONS
A new method is introduced for making X-ray mass determinations of spherical clusters of galaxies. Treating the distribution of… 
2010
2010
Spatial and temporal variation in invertebrate consumer diets in forested and herbaceous wetlands
Macroinvertebrates have important functional roles in wetland ecosystems, but these roles are not always well understood. This… 
2010
2010
Split Generation in the SUSY Mass Spectrum and Bs−B̅s Mixing
We show that the like-sign di-muon anomaly reported recently by the D0 Collaboration can be explained in the supersymmetric… 
2001
2001
Non-homothetic granulometric mixing theory with application to blood cell counting
2000
2000
Investigating Slurry Transport Beneath a Wafer during Chemical Mechanical Polishing Processes
In order to better understand the role of the fluid behavior in chemical mechanical planarization, we measured slurry transport… 
Highly Cited
1996
Highly Cited
1996
Rheological properties and baking qualities of selected soft wheats grown in the United States
Seventeen soft wheat cultivars from four classes of U.S. soft wheats, eastern soft white winter (ESWW), western soft white winter… 
1995
1995
Studies on Frozen Doughs. IV. Effect of Shortening Systems on Baking and Rheological Properties
Effects of three types of shortening systems on baking and rheological properties of frozen doughs were studied. The first type… 
1985
1985
Upper limit on B0B0 mixing in e+e− annihilation at 29 GeV☆
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