Crescentia alata

 

Topic mentions per year

Topic mentions per year

1980-2016
012319802016

Papers overview

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2017
2017
Jicaro seeds (Crescentia alata) are widely consumed in Central America, primarily as a popular tasty and nutritious beverage… (More)
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2015
2015
In vitro gas production with and without polyethylene glycol (PEG) of the fruits of Crescentia alata and Guazuma ulmifolia was… (More)
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2015
2015
The objective of the current study was to evaluate the chemical composition and the in vitro gas production (GP) of some non… (More)
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2007
2007
Four new 11-nor-iridoids, 6beta,7beta,8alpha,10-tetrahydroxy-cis-2-oxabicyclo[4.3.0]nonan-3-one (1), 6beta,7beta,8alpha,10-tetra… (More)
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2001
2001
In order to validate the use of Crescentia alata (Bignoniaceae) in the traditional medicine of Guatemala as an antiinflammatory… (More)
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2000
2000
The objective of the present study was to establish the conditions for the preparation of vegetable milk from the morro or jicara… (More)
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Highly Cited
1982
Highly Cited
1982
Frugivory by extinct horses, gomphotheres, ground sloths, and other Pleistocene megafauna offers a key to understanding certain… (More)
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1980
1980
The chemical composition, nutritive value and potential use of the morro fruit (Crescentia alata) has received little attention… (More)
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