Cooking (activity)

Known as: cooked, Cookery, Cooking 
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.

Topic mentions per year

Topic mentions per year

1936-2017
020040019362016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
The traditional Korean diet has several healthy components, including abundant vegetables, fermented foods, a variety of… (More)
Is this relevant?
Highly Cited
2012
Highly Cited
2012
BACKGROUND For egg allergy, dietary avoidance is the only currently approved treatment. We evaluated oral immunotherapy using egg… (More)
  • table 1
  • table 2
  • table 3
  • table 4
Is this relevant?
Highly Cited
2010
Highly Cited
2010
BACKGROUND Infant feeding guidelines have long recommended delaying introduction of solids and allergenic foods to prevent… (More)
  • table I
  • figure 1
  • table II
  • table III
  • table IV
Is this relevant?
Highly Cited
2002
Highly Cited
2002
Reports of the presence of acrylamide in a range of fried and oven-cooked foods have caused worldwide concern because this… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
The purpose of this study was to examine the histologic and functional changes that occur in the kidney in the early stages of… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
Dietary pattern analysis has recently received growing attention, as it might be more appropriate in studies of diet-disease… (More)
Is this relevant?
Highly Cited
1997
Highly Cited
1997
BACKGROUND A self-administered food frequency questionnaire was developed for the Dutch cohort of the European Prospective… (More)
Is this relevant?
Highly Cited
1991
Highly Cited
1991
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), which is produced during cooking and is mutagenic to bacteria and… (More)
Is this relevant?
Highly Cited
1989
Highly Cited
1989
Aromatic amines are well known as occupational carcinogens and are found in cooked foods, tobacco smoke, synthetic fuels, and… (More)
Is this relevant?
Highly Cited
1985
Highly Cited
1985
The aim of the experiment was to determine the technological properties of meat from Hampshire pigs, as compared to good quality… (More)
Is this relevant?