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Coliform Bacteria, Non-Lactose Fermenting

Any rod-shaped, gram-negative, non-spore forming bacteria that is incapable of fermenting lactose to produce acid and gas.
National Institutes of Health

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2 relations
CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium Terminology

Papers overview

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2015
2015
The Quality Characteristics of Pasteurized Ginseng Makgeolli Added with Different Concentration of Ginseng Powder
The objective of this study was to determine the quality characteristics of fermenting mash and pasteurized ginseng Makgeolli… 
1979
1979
A simple spread test to measure the rheological properties of fermenting dough [Wheat]
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