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Coliform Bacteria, Lactose Fermenting

Any rod-shaped, gram-negative, non-spore forming bacteria that is capable of fermenting lactose to produce acid and gas.
National Institutes of Health

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CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium Terminology

Papers overview

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2016
2016
Virulence factor profiles, phylogenetic background, and antimicrobial resistance pattern of lactose fermenting and nonlactose fermenting Escherichia coli from extraintestinal sources
Context: In recent years, nonlactose fermenting (NLF) Escherichia coli have been increasingly isolated in the microbiology… 
Review
2015
Review
2015
Review Article CODEN: IJPRNK ISSN: 2277-8713 K. V. Kulkarni, IJPRBS, 2015; Volume 4(5): 140-145 IJPRBS
60 year old male patient presented to surgery OPD with complaint of urinary retention with dribbling of urine since a night… 
2014
2014
MICROORGANISMS, PROXIMATE AND ANTI-NUTRIENT CONTENT OF FERMENTING KOLANUT (COLA NITIDA VENT SCHOTT AND ENDEL) WHITE SHELL
Microorganisms, proximate and anti-nutrient content of fermenting kolanut (Cola nitida Vent Schott and Endel) white shell were… 
2012
2012
The Effect of Temperature on the Antibacterial and Physicochemical Properties of Fermenting Beniseeds (Sesamum indicum linn )
The effect of temperature on the antibacterial property of fermenting beniseed was assessed on six diarhoeagenic bacteria by… 
2010
2010
Analysis of the effect of Daqu's physical and chemical parameters on liquor production yield using rough sets and fuzzy cluster
Daqu is important for Chinese liquor production, and it determine the yield as well as quality of Chinese liquor. Daqu can be… 
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