Coffea arabica seed, roasted, extract

Known as: COFFEA ARABICA SEED, ROASTED 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1960-2018
012319602018

Papers overview

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2016
2016
Three improved variety of cassava cultivars grown within 2 km flare distance in Rumuekpe flow station of Rivers State were… (More)
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2016
2016
Lung cancer is a common malignancy in men and the second leading cause of cancer-related mortality in men in the western world… (More)
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2015
2015
BACKGROUND The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility… (More)
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2014
2014
Laver is one of the most consumed edible red algae seaweeds in the genus Porphyra. Laver is primarily prepared in the form of… (More)
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2014
2014
Some physical and mechanical properties of roasted Zerun wheat were investigated in the moisture range from 8.80 % to 23.40 % wet… (More)
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2014
2014
Almonds and almond skins are rich in fiber and other components that have potential prebiotic properties. In this study we… (More)
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2011
2011
A sensitive and reliable LC-(ESI)MS/MS method was developed and validated for the simultaneous analysis of five common advanced… (More)
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2010
2010
  • Chiara Corderoa, Erica Libertoa, +4 authors Qingping Taod
  • 2010
This study examined how advanced fingerprinting methods (i.e., non-targeted methods) provide reliable and specific information… (More)
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2007
2007
We hypothesized that roasted Glycyrrhizae Radix (Glycyrrhizin Radix Praeparata, GRP) might modify anti-diabetic action due to… (More)
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2007
2007
Roasted lupine seeds have been used as snack food in Mediterranean countries for years. Since the 1990s, lupine flour has been… (More)
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