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Coffea arabica seed, roasted, extract

Known as: COFFEA ARABICA SEED, ROASTED 
National Institutes of Health

Papers overview

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2016
2016
Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells
Lung cancer is a common malignancy in men and the second leading cause of cancer-related mortality in men in the western world… 
Highly Cited
2014
Highly Cited
2014
Effects of Extraction and Processing Methods on Antioxidant Compound Contents and Radical Scavenging Activities of Laver (Porphyra tenera)
Laver is one of the most consumed edible red algae seaweeds in the genus Porphyra. Laver is primarily prepared in the form of… 
Highly Cited
2014
Highly Cited
2014
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
Background: The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility… 
2014
2014
Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils.
2013
2013
Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).
BACKGROUND Volatile compounds play a key role in determining the sensory appreciation of vegetable oils. In this study a… 
2012
2012
Physicochemical Quality of Kernels from Terminalia catappa L. and Sensory Evaluation of the Concocted Kernels
This study focused on the physicochemical characterization of the kernels from Terminalia catappa L. and sensory evaluation of… 
Highly Cited
2011
Highly Cited
2011
Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis).
A sensitive and reliable LC-(ESI)MS/MS method was developed and validated for the simultaneous analysis of five common advanced… 
2008
2008
Physico-chemical Properties of Gugija (Lycii fructus) Extracts
Abstract Dried and roasted Gugija ( Lycii fructus ) were extracted with water, 50% ethanol and 100% ethanol, after which the… 
Highly Cited
2007
Highly Cited
2007
Changes in Components, Glycyrrhizin and Glycyrrhetinic Acid, in Raw Glycyrrhiza uralensis Fisch, Modify Insulin Sensitizing and Insulinotropic Actions
We hypothesized that roasted Glycyrrhizae Radix (Glycyrrhizin Radix Praeparata, GRP) might modify anti-diabetic action due to… 
2007
2007
Anaphylactic reaction to lupine flour
Roasted lupine seeds have been used as snack food in Mediterranean countries for years. Since the 1990s, lupine flour has been… 
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