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Coffea arabica (Plant)

Known as: Coffea arabica, arabica coffee, Coffea arabicas 
 
National Institutes of Health

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Related topics

3 relations
Coffea arabica, unspecifiedCoffee

Broader (1)

Coffea plant

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods
Coffee is a rich source of dietary antioxidants, and this property links with the fact that coffee is one of the world’s most… Expand
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2017
2017
Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)
The narrow genetic base of commercial arabica resulting from intensive selection for quality during domestication and self… Expand
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2015
2015
Sensory quality of arabica coffee (Coffea arabica) genealogic groups using the sensogram and content analysis.
This work evaluated the sensory quality of coffee genotype groups, discriminated by their genealogical origin, based on current… Expand
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2014
2014
A chemometric approach toward the detection and quantification of coffee adulteration by solid-phase microextraction using polymeric ionic liquid sorbent coatings.
Solid-phase microextraction (SPME) using cross-linked polymeric ionic liquid (PIL)-based sorbent coatings was used to extract… Expand
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2013
2013
Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil
The genera Aspergillus comprises species that produce mycotoxins such as aflatoxins, ochratoxins and patulin. These are… Expand
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2012
2012
Genetic Diversity of Arabica Coffee (Coffea arabica L.) in Nicaragua as Estimated by Simple Sequence Repeat Markers
Coffea arabica L. (arabica coffee), the only tetraploid species in the genus Coffea, represents the majority of the world's… Expand
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2008
2008
Conservação de sementes de café (Coffea arabica L.) despolpado e não despolpado
This work was conducted at the Seed Research Laboratory of the Universidade Federal de Vicosa to study the effect of different… Expand
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2004
2004
Avaliação de progênies obtidas de cruzamentos de descendentes do Híbrido de Timor com as cultivares Catuaí Vermelho e Catuaí Amarelo
This research aimed to evaluate the behavior of twenty eight F3 progenies of arabica coffee obtained from crosses between Catuai… Expand
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2003
2003
Construction of a genetic map for arabica coffee
We have used AFLPs to construct a genetic linkage map on a pseudo-F2 population of arabica coffee (Coffea arabica L.) derived… Expand
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2002
2002
Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast.
Galactomannans and arabinogalactans compose almost exclusively the polysaccharide fraction of roasted coffee infusions. To… Expand
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