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Coffea arabica (Plant)

Known as: Coffea arabica, arabica coffee, Coffea arabicas 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
ABSTRACT Nudging the development trajectory of tropical landscapes towards sustainability requires a global commitment and… Expand
2017
2017
Coffee is a rich source of dietary antioxidants, and this property links with the fact that coffee is one of the world’s most… Expand
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2014
2014
Solid-phase microextraction (SPME) using cross-linked polymeric ionic liquid (PIL)-based sorbent coatings was used to extract… Expand
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2013
2013
The genera Aspergillus comprises species that produce mycotoxins such as aflatoxins, ochratoxins and patulin. These are… Expand
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Highly Cited
2012
Highly Cited
2012
Coffea arabica L. (arabica coffee), the only tetraploid species in the genus Coffea, represents the majority of the world's… Expand
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Review
2007
Review
2007
This study analyses the factors influencing the technical efficiency of arabica coffee farmers in Cameroon. To carry out this… Expand
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2004
2004
Avaliou-se com este trabalho o comportamento de 28 progenies F3 de Coffea arabica obtidas de cruzamentos das cultivares Catuai… Expand
Highly Cited
2003
Highly Cited
2003
We have used AFLPs to construct a genetic linkage map on a pseudo-F2 population of arabica coffee (Coffea arabica L.) derived… Expand
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Highly Cited
2002
Highly Cited
2002
Galactomannans and arabinogalactans compose almost exclusively the polysaccharide fraction of roasted coffee infusions. To… Expand
Highly Cited
1992