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Coffea arabica (Plant)

Known as: Coffea arabica, arabica coffee, Coffea arabicas 
 
National Institutes of Health

Papers overview

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2017
2017
Coffee is a rich source of dietary antioxidants, and this property links with the fact that coffee is one of the world’s most… Expand
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2017
2017
The narrow genetic base of commercial arabica resulting from intensive selection for quality during domestication and self… Expand
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2015
2015
This work evaluated the sensory quality of coffee genotype groups, discriminated by their genealogical origin, based on current… Expand
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2014
2014
Solid-phase microextraction (SPME) using cross-linked polymeric ionic liquid (PIL)-based sorbent coatings was used to extract… Expand
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2013
2013
The genera Aspergillus comprises species that produce mycotoxins such as aflatoxins, ochratoxins and patulin. These are… Expand
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2012
2012
Coffea arabica L. (arabica coffee), the only tetraploid species in the genus Coffea, represents the majority of the world's… Expand
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2008
2008
This work was conducted at the Seed Research Laboratory of the Universidade Federal de Vicosa to study the effect of different… Expand
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2003
2003
We have used AFLPs to construct a genetic linkage map on a pseudo-F2 population of arabica coffee (Coffea arabica L.) derived… Expand
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2002
2002
Galactomannans and arabinogalactans compose almost exclusively the polysaccharide fraction of roasted coffee infusions. To… Expand
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