Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Coffea arabica (Plant)

Known as: Coffea arabica, arabica coffee, Coffea arabicas 
National Institutes of Health

Related topics

Related topics

3 relations
Coffea arabica, unspecifiedCoffee

Broader (1)

Coffea plant

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Tropical forest-transition landscapes: a portfolio for studying people, tree crops and agro-ecological change in context
ABSTRACT Nudging the development trajectory of tropical landscapes towards sustainability requires a global commitment and… Expand
2017
2017
Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods
Coffee is a rich source of dietary antioxidants, and this property links with the fact that coffee is one of the world’s most… Expand
  • table 1
  • table 2
  • table 3
2014
2014
A chemometric approach toward the detection and quantification of coffee adulteration by solid-phase microextraction using polymeric ionic liquid sorbent coatings.
Solid-phase microextraction (SPME) using cross-linked polymeric ionic liquid (PIL)-based sorbent coatings was used to extract… Expand
  • table 1
  • table 3
  • figure 3
2013
2013
Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil
The genera Aspergillus comprises species that produce mycotoxins such as aflatoxins, ochratoxins and patulin. These are… Expand
  • table 1
  • table 2
  • figure 1
  • table 3
  • figure 2
Highly Cited
2012
Highly Cited
2012
Genetic Diversity of Arabica Coffee (Coffea arabica L.) in Nicaragua as Estimated by Simple Sequence Repeat Markers
Coffea arabica L. (arabica coffee), the only tetraploid species in the genus Coffea, represents the majority of the world's… Expand
  • table 2
  • table 3
  • figure 1
  • table 4
  • table 6
Review
2007
Review
2007
Analysis of factors affecting the technical efficiency of arabica coffee producers in Cameroon
This study analyses the factors influencing the technical efficiency of arabica coffee farmers in Cameroon. To carry out this… Expand
  • table 1
  • table 2
  • table 4
  • figure 2
2004
2004
Avaliação de progênies obtidas de cruzamentos de descendentes do Híbrido de Timor com as cultivares Catuaí Vermelho e Catuaí Amarelo
Avaliou-se com este trabalho o comportamento de 28 progenies F3 de Coffea arabica obtidas de cruzamentos das cultivares Catuai… Expand
Highly Cited
2003
Highly Cited
2003
Construction of a genetic map for arabica coffee
We have used AFLPs to construct a genetic linkage map on a pseudo-F2 population of arabica coffee (Coffea arabica L.) derived… Expand
  • figure 1
  • table 1
Highly Cited
2002
Highly Cited
2002
Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast.
Galactomannans and arabinogalactans compose almost exclusively the polysaccharide fraction of roasted coffee infusions. To… Expand
Highly Cited
1992
Highly Cited
1992
Optimum air-dry seed storage environments for arabica coffee
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE