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ABSTRACT Nudging the development trajectory of tropical landscapes towards sustainability requires a global commitment and… Expand Coffee is a rich source of dietary antioxidants, and this property links with the fact that coffee is one of the world’s most… Expand Solid-phase microextraction (SPME) using cross-linked polymeric ionic liquid (PIL)-based sorbent coatings was used to extract… Expand The genera Aspergillus comprises species that produce mycotoxins such as aflatoxins, ochratoxins and patulin. These are… Expand Coffea arabica L. (arabica coffee), the only tetraploid species in the genus Coffea, represents the majority of the world's… Expand This study analyses the factors influencing the technical efficiency of arabica coffee farmers in Cameroon. To carry out this… Expand Avaliou-se com este trabalho o comportamento de 28 progenies F3 de Coffea arabica obtidas de cruzamentos das cultivares Catuai… Expand We have used AFLPs to construct a genetic linkage map on a pseudo-F2 population of arabica coffee (Coffea arabica L.) derived… Expand Galactomannans and arabinogalactans compose almost exclusively the polysaccharide fraction of roasted coffee infusions. To… Expand