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Cochineal extract

 
National Institutes of Health

Papers overview

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2017
2017
Cochineal extract prepared from the scale insect Dactylopus coccus (American cochineal) has been used as a natural red dye for… Expand
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2014
2014
A simple and rapid method has been developed and validated for the determination of carmine in foods. Samples were homogenised… Expand
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2012
2012
Coccid-derived natural food colorants contain active ingredients that potentiate inhibition of tissue proteolysis mediated by… Expand
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2011
2011
Trametes versicolor (Tv) fungus can degrade synthetic dyes that contain azo groups, anthraquinone, triphenylmethane polymers, and… Expand
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2010
2010
A quantitative NMR (qNMR) method was applied for the determination of carminic acid. Carminic acid is the main component in… Expand
2009
2009
Carmine dye and cochineal extract are red colorants derived from the dried, gravid bodies of the Dactylopius cocus costa insect… Expand
2001
2001
We have previously demonstrated the inhibitory effect of chlorophyllin, a green food additive, on the genotoxicities of various… Expand
2000
2000
BACKGROUND Carmine has been implicated as an etiologic agent of occupational asthma, but the allergens involved have not been yet… Expand
1998
1998
Carmine (E120), a natural red dye extracted from the dried females of the insect Dactylopius coccus var. Costa (eochineal), has… Expand
1996
1996
During a study of natural food colours, a simple and reliable high-performance liquid chromatography system was developed for use… Expand