Cochineal extract

 
National Institutes of Health

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Cochineal extract Ab.IgE:ACnc:Pt:Ser:QnCochineal extract Ab.IgE:Ratio:Pt:Ser:Qn

Papers overview

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Review
2018
Review
2018
Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart.
BACKGROUND Cochineal dye is used worldwide as a red coloring in foods, drinks, cosmetics, quasi-drugs, and drugs. The main… Expand
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2017
2017
Spiroketalcarminic Acid, a Novel Minor Anthraquinone Pigment in Cochineal Extract Used in Food Additives.
Cochineal extract prepared from the scale insect Dactylopus coccus (American cochineal) has been used as a natural red dye for… Expand
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2011
2011
Treatment of a Textile Effluent from Dyeing with Cochineal Extracts Using Trametes versicolor Fungus
Trametes versicolor (Tv) fungus can degrade synthetic dyes that contain azo groups, anthraquinone, triphenylmethane polymers, and… Expand
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2010
2010
[Absolute quantification of carminic acid in cochineal extract by quantitative NMR].
A quantitative NMR (qNMR) method was applied for the determination of carminic acid. Carminic acid is the main component in… Expand
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2009
2009
Carmine dye and cochineal extract: hidden allergens no more.
Carmine dye and cochineal extract are red colorants derived from the dried, gravid bodies of the Dactylopius cocus costa insect… Expand
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2001
2001
Preventive effects of anthraquinone food pigments on the DNA damage induced by carcinogens in Drosophila.
We have previously demonstrated the inhibitory effect of chlorophyllin, a green food additive, on the genotoxicities of various… Expand
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2000
2000
Identification of allergens involved in occupational asthma due to carmine dye.
BACKGROUND Carmine has been implicated as an etiologic agent of occupational asthma, but the allergens involved have not been yet… Expand
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1999
1999
A case of type I allergy due to cochineal extract
 
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1998
1998
Occupational asthma and food allergy due to carmine.
Carmine (E120), a natural red dye extracted from the dried females of the insect Dactylopius coccus var. Costa (cochineal), has… Expand
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1996
1996
High-performance liquid chromatographic separation of carminic acid, alpha- and beta-bixin, and alpha- and beta-norbixin, and the determination of carminic acid in foods.
During a study of natural food colours, a simple and reliable high-performance liquid chromatography system was developed for use… Expand
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