Cochineal extract

 
National Institutes of Health

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Review
2018
Review
2018
BACKGROUND Cochineal dye is used worldwide as a red coloring in foods, drinks, cosmetics, quasi-drugs, and drugs. The main… Expand
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2017
2017
Cochineal extract prepared from the scale insect Dactylopus coccus (American cochineal) has been used as a natural red dye for… Expand
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2011
2011
Trametes versicolor (Tv) fungus can degrade synthetic dyes that contain azo groups, anthraquinone, triphenylmethane polymers, and… Expand
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2010
2010
A quantitative NMR (qNMR) method was applied for the determination of carminic acid. Carminic acid is the main component in… Expand
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2009
2009
Carmine dye and cochineal extract are red colorants derived from the dried, gravid bodies of the Dactylopius cocus costa insect… Expand
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2001
2001
We have previously demonstrated the inhibitory effect of chlorophyllin, a green food additive, on the genotoxicities of various… Expand
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2000
2000
BACKGROUND Carmine has been implicated as an etiologic agent of occupational asthma, but the allergens involved have not been yet… Expand
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1998
1998
Carmine (E120), a natural red dye extracted from the dried females of the insect Dactylopius coccus var. Costa (cochineal), has… Expand
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1996
1996
During a study of natural food colours, a simple and reliable high-performance liquid chromatography system was developed for use… Expand
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