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Cochineal extract
National Institutes of Health
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2 relations
Cochineal extract Ab.IgE:ACnc:Pt:Ser:Qn
Cochineal extract Ab.IgE:Ratio:Pt:Ser:Qn
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Spiroketalcarminic Acid, a Novel Minor Anthraquinone Pigment in Cochineal Extract Used in Food Additives.
Y. Ito
,
N. Harikai
,
Kyoko Ishizuki
,
K. Shinomiya
,
N. Sugimoto
,
H. Akiyama
Chemical & pharmaceutical bulletin
2017
Corpus ID: 40139631
Cochineal extract prepared from the scale insect Dactylopus coccus (American cochineal) has been used as a natural red dye for…
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2014
2014
Quantitative determination of carmine in foods by high-performance liquid chromatography.
Ho-Soo Lim
,
Jae-Chon Choi
,
S. Song
,
Meehye Kim
Food chemistry
2014
Corpus ID: 207576656
A simple and rapid method has been developed and validated for the determination of carmine in foods. Samples were homogenised…
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2012
2012
Lac color inhibits development of rat thyroid carcinomas through targeting activation of plasma hyaluronan-binding protein
S. Kemmochi
,
S. Yamamichi
,
+5 authors
M. Shibutani
Experimental biology and medicine
2012
Corpus ID: 23196236
Coccid-derived natural food colorants contain active ingredients that potentiate inhibition of tissue proteolysis mediated by…
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2011
2011
Treatment of a Textile Effluent from Dyeing with Cochineal Extracts Using Trametes versicolor Fungus
G. Arroyo-Figueroa
,
G. Ruiz-Aguilar
,
L. López-Martínez
,
G. González-Sánchez
,
G. Cuevas-Rodríguez
,
R. Rodríguez-Vázquez
TheScientificWorldJournal
2011
Corpus ID: 6603506
Trametes versicolor (Tv) fungus can degrade synthetic dyes that contain azo groups, anthraquinone, triphenylmethane polymers, and…
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2010
2010
[Absolute quantification of carminic acid in cochineal extract by quantitative NMR].
N. Sugimoto
,
Atsuko Tada
,
+11 authors
T. Nishimura
Shokuhin eiseigaku zasshi. Journal of the Food…
2010
Corpus ID: 26015557
A quantitative NMR (qNMR) method was applied for the determination of carminic acid. Carminic acid is the main component in…
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2009
2009
Carmine dye and cochineal extract: hidden allergens no more.
M. Greenhawt
,
J. Baldwin
Annals of allergy, asthma & immunology : official…
2009
Corpus ID: 46707865
Carmine dye and cochineal extract are red colorants derived from the dried, gravid bodies of the Dactylopius cocus costa insect…
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2001
2001
Preventive effects of anthraquinone food pigments on the DNA damage induced by carcinogens in Drosophila.
E. Takahashi
,
T. H. Marczylo
,
T. Watanabe
,
S. Nagai
,
H. Hayatsu
,
T. Negishi
Mutation research
2001
Corpus ID: 40754175
We have previously demonstrated the inhibitory effect of chlorophyllin, a green food additive, on the genotoxicities of various…
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2000
2000
Identification of allergens involved in occupational asthma due to carmine dye.
M. Lizaso
,
I. Moneo
,
B. García
,
S. Acero
,
S. Quirce
,
A. Tabar
Annals of allergy, asthma & immunology : official…
2000
Corpus ID: 28520446
BACKGROUND Carmine has been implicated as an etiologic agent of occupational asthma, but the allergens involved have not been yet…
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1998
1998
Occupational asthma and food allergy due to carmine
S. Acero
,
A. Tabar
,
M. Alvarez
,
B. García
,
J. M. Olaguibe
,
I. Moneo
Allergy
1998
Corpus ID: 11960376
Carmine (E120), a natural red dye extracted from the dried females of the insect Dactylopius coccus var. Costa (eochineal), has…
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1996
1996
High-performance liquid chromatographic separation of carminic acid, alpha- and beta-bixin, and alpha- and beta-norbixin, and the determination of carminic acid in foods.
F. E. Lancaster
,
J. Lawrence
Journal of chromatography. A
1996
Corpus ID: 31877891
During a study of natural food colours, a simple and reliable high-performance liquid chromatography system was developed for use…
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