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Clupea harengus Ab.IgG:ACnc:Pt:Ser:Qn
Known as:
Clupea harengus ??.IgG:??????????:??????:???:?????
, Clupea harengus Anticorps. IgG:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif
, Clupea harengus Ak.IgG:AKnz:Pkt:Ser:Qn
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6 relations
ACnc
Antibodies
Clupea harengus antigen
Hypersensitivity
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2005
2005
Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
I. Undeland
,
G. Hall
,
K. Wendin
,
I. Gangby
,
Annika Rutgersson
Journal of Agricultural and Food Chemistry
2005
Corpus ID: 10928352
It has previously been found that a process based on solubilization at pH 2.7 gives high yields of herring muscle proteins with…
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Highly Cited
2002
Highly Cited
2002
Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process.
I. Undeland
,
S. Kelleher
,
H. Hultin
Journal of Agricultural and Food Chemistry
2002
Corpus ID: 45965500
Proteins from herring (Clupea harengus) light muscle were extracted using acidic or alkaline solubilization; 92 and 89% of the…
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Highly Cited
2001
Highly Cited
2001
Reactions of harbor porpoises Phocoena phocoena and herring Clupea harengus to acoustic alarms
B. Culik
,
S. Koschinski
,
N. Tregenza
,
G. Ellis
2001
Corpus ID: 55271200
Small cetaceans are susceptible to incidental mortality in the various forms of gillnet fisheries throughout their range…
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Highly Cited
2001
Highly Cited
2001
Functional consequences and population differences in the developmental plasticity of muscle to temperature in Atlantic herring Clupea harengus
I. Johnston
,
V. Vieira
,
G. Temple
2001
Corpus ID: 45069808
The development of the axial muscles was investigated in Atlantic herring Clupea harengus from 2 spring-spawning (Clyde and…
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Highly Cited
2000
Highly Cited
2000
Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras).
T. Aro
,
R. Tahvonen
,
T. Mattila
,
J. Nurmi
,
T. Sivonen
,
H. Kallio
Journal of Agricultural and Food Chemistry
2000
Corpus ID: 11522300
Fatty acid composition, oil content, free fatty acid content, and peroxide value of Baltic herring (Clupea harengus membras) and…
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Highly Cited
2000
Highly Cited
2000
Killer whales (Orcinus orca) feeding on schooling herring (Clupea harengus) using underwater tail-slaps: kinematic analyses of field observations.
P. Domenici
,
R. Batty
,
T. Similä
,
E. Ogam
Journal of Experimental Biology
2000
Corpus ID: 12630935
Killer whales (Orcinus orca) feeding on herring (Clupea harengus) in a fjord in northern Norway were observed using underwater…
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Highly Cited
1999
Highly Cited
1999
Lipid oxidation in fillets of herring (Clupea harengus) during frozen storage. Influence of prefreezing storage.
I. Undeland
,
H. Lingnert
Journal of Agricultural and Food Chemistry
1999
Corpus ID: 11094574
Fillets of herring (Clupea harengus) were kept on ice for 0, 3, 6, and 9 days prior to storage at -18 degrees C for 0, 21, 42, 63…
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Highly Cited
1999
Highly Cited
1999
Lipid oxidation in fillets of herring (Clupea harengus) during ice storage.
I. Undeland
,
G. Hall
,
H. Lingnert
Journal of Agricultural and Food Chemistry
1999
Corpus ID: 21847641
The influence of ice storage on lipid oxidation, odor, antioxidants, water-soluble catalysts, and microorganisms was investigated…
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Highly Cited
1984
Highly Cited
1984
Development of swimming movements and musculature of larval herring (Clupea harengus).
R. Batty
Journal of Experimental Biology
1984
Corpus ID: 2400371
A kinematic analysis was made of swimming of larval herring Clupea harengus L. Swimming style was found to change with growth and…
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Highly Cited
1976
Highly Cited
1976
Heat loss from feet of herring gulls at rest and during flight.
R. Baudinette
,
J. Loveridge
,
K. Wilson
,
C. Mills
,
K. Schmidt-Nielsen
American Journal of Physiology
1976
Corpus ID: 30840185
The role of the feet of herring gulls (Larus argentatus) in heat dissipation was estimated during rest and wind-tunnel flight. We…
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