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Clupea harengus Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Clupea harengus ??.IgG:??????????:??????:???:?????, Clupea harengus Anticorps. IgG:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif, Clupea harengus Ak.IgG:AKnz:Pkt:Ser:Qn 
National Institutes of Health

Related topics

Related topics

6 relations
ACncAntibodiesClupea harengus antigenHypersensitivity
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Papers overview

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Review
2004
Review
2004
In situ acoustic estimates of the swimbladder volume of Atlantic herring (Clupea harengus)
Acoustic measurements at 1.5-5 kHz on fish in the Gulf of Maine showed a swimbladder-resonance peak near 2.5 kHz at 160-190-m… 
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Highly Cited
2002
Highly Cited
2002
Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process.
Proteins from herring (Clupea harengus) light muscle were extracted using acidic or alkaline solubilization; 92 and 89% of the… 
Highly Cited
2001
Highly Cited
2001
Reactions of harbor porpoises Phocoena phocoena and herring Clupea harengus to acoustic alarms
Small cetaceans are susceptible to incidental mortality in the various forms of gillnet fisheries throughout their range… 
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Highly Cited
2001
Highly Cited
2001
Functional consequences and population differences in the developmental plasticity of muscle to temperature in Atlantic herring Clupea harengus
The development of the axial muscles was investigated in Atlantic herring Clupea harengus from 2 spring-spawning (Clyde and… 
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Highly Cited
2000
Highly Cited
2000
Killer whales (Orcinus orca) feeding on schooling herring (Clupea harengus) using underwater tail-slaps: kinematic analyses of field observations.
Killer whales (Orcinus orca) feeding on herring (Clupea harengus) in a fjord in northern Norway were observed using underwater… 
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2000
2000
Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras).
Fatty acid composition, oil content, free fatty acid content, and peroxide value of Baltic herring (Clupea harengus membras) and… 
Highly Cited
1999
Highly Cited
1999
Lipid oxidation in fillets of herring (Clupea harengus) during frozen storage. Influence of prefreezing storage.
Fillets of herring (Clupea harengus) were kept on ice for 0, 3, 6, and 9 days prior to storage at -18 degrees C for 0, 21, 42, 63… 
Highly Cited
1999
Highly Cited
1999
Lipid oxidation in fillets of herring (Clupea harengus) during ice storage.
The influence of ice storage on lipid oxidation, odor, antioxidants, water-soluble catalysts, and microorganisms was investigated… 
Highly Cited
1984
Highly Cited
1984
Development of swimming movements and musculature of larval herring (Clupea harengus).
  • R. Batty
  • The Journal of experimental biology
  • 1984
  • Corpus ID: 2400371
A kinematic analysis was made of swimming of larval herring Clupea harengus L. Swimming style was found to change with growth and… 
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Highly Cited
1976
Highly Cited
1976
Heat loss from feet of herring gulls at rest and during flight.
The role of the feet of herring gulls (Larus argentatus) in heat dissipation was estimated during rest and wind-tunnel flight. We… 
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