Clostridium tyrobutyricum

A species of anaerobic, Gram positive, rod shaped bacteria assigned to the phylum Firmicutes. This species is sporulating, ferments glucose and… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1969-2018
051019692018

Papers overview

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2013
2013
Cocultures of Clostridium beijerinckii and Clostridium tyrobutyricum in free-cell and immobilized-cell fermentation modes were… (More)
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2012
2012
Clostridium tyrobutyricum ATCC 25755 is an anaerobic, rod-shaped, gram-positive bacterium that produces butyrate, acetate… (More)
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Highly Cited
2011
Highly Cited
2011
Clostridium tyrobutyricum ATCC 25755, a butyric acid producing bacterium, has been engineered to overexpress aldehyde/alcohol… (More)
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2011
2011
Repeated fed-batch fermentation of glucose by Clostridium tyrobutyricum immobilized in a fibrous bed bioreactor (FBB) was… (More)
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2009
2009
Butyrate fermentation by immobilized Clostridium tyrobutyricum was successfully carried out in a fibrous bed bioreactor using… (More)
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2006
2006
Clostridium tyrobutyricum produces butyrate, acetate, H(2), and CO(2) as its main fermentation products from glucose and xylose… (More)
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2005
2005
Clostridium tyrobutyricum ATCC 25755 is an acidogenic bacterium, producing butyrate and acetate as its main fermentation products… (More)
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2004
2004
Production of butyrate has been studied in continuous cultures of Clostridium tyrobutyricum. Production of acids, gases and cell… (More)
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2003
2003
A novel extractive fermentation for butyric acid production from glucose, using immobilized cells of Clostridium tyrobutyricum in… (More)
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2003
2003
Lactococcus lactis ssp. lactis IPLA 729 is a nisin Z producer isolated from raw milk cheese able to grow and produce nisin Z in… (More)
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