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Clostridium kluyveri

A species of gram-positive bacteria in the family Clostridiaceae. It is distinctive for its ability to ferment ETHANOL to caproic acid.
National Institutes of Health

Papers overview

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2017
2017
BackgroundThe product of current syngas fermentation systems is an ethanol/acetic acid mixture and the goal is to maximize… Expand
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2017
2017
Caproate is a valuable industrial product and chemical precursor. In this study, batch tests were conducted to investigate the… Expand
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2016
2016
Carboxydotrophic bacteria (CTB) have received attention due to their ability to synthesize commodity chemicals from producer gas… Expand
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Highly Cited
2015
Highly Cited
2015
Mixed bacterial communities from the rumen ferment cellulosic biomass primarily to C2-C4 volatile fatty acids, and perform only… Expand
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Highly Cited
2009
Highly Cited
2009
It has been suggested that ethanol metabolism in the strict anaerobe Clostridium kluyveri occurs within a metabolosome, a… Expand
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Highly Cited
2008
Highly Cited
2008
Clostridium kluyveri is unique among the clostridia; it grows anaerobically on ethanol and acetate as sole energy sources… Expand
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Highly Cited
2004
Highly Cited
2004
Ruminal cellulolytic bacteria (Fibrobacter succinogenes S85 or Ruminococcus flavefaciens FD-1) were combined with the non-ruminal… Expand
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Highly Cited
1996
Highly Cited
1996
A region of genomic DNA from Clostridium kluyveri was cloned in Escherichia coli by a screening strategy which was based on… Expand
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Highly Cited
1968
Highly Cited
1968
The energy metabolism of Clostridium kluyveri has been reinvestigated. The organism was grown on ethanol, acetate and bicarbonate… Expand
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Highly Cited
1945
Highly Cited
1945
 
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