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Clostridium kluyveri

A species of gram-positive bacteria in the family Clostridiaceae. It is distinctive for its ability to ferment ETHANOL to caproic acid.
National Institutes of Health

Papers overview

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2010
2010
The rapid molecular method of real-time PCR assay was used to detect the presence of Lactobacillus, Bacteroides (including… 
1981
1981
With ethanol as electron donor, resting cells of Clostridium kluyveri reduced (E)-2-methyl-2-buten-1-ol, (E)-3-methyl-2-penten-1… 
1979
1979
The alcohol-acetaldehyde dehydrogenase complex of Clostridium kluyveri has been separated from contaminating β-hydroxybutyryl-CoA… 
1976
1976
Vinylacetyl-CoA delta-isomerase from Clostridium kluyveri grown on ethanol/acetate was purified 32-fold. The enzyme is rather… 
1954
1954
oxygen by flavin compounds would be expected to result in the production of hydrogen peroxide, but only suggestive evidence for…