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Cinnamon - dietary

Known as: Cinnamon, Cinnamons 
The dried inner bark of the Cinnamon tree is used medicinally and in SPICES.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
ABSTRACT Prevalence of obesity worldwide has reached pandemic proportions. Despite the increasing evidence in the implication of… Expand
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Review
2018
Review
2018
BACKGROUND In the current healthcare environment, an alarming rise in multi-drug resistant bacterial infections has led to a… Expand
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Review
2017
Review
2017
  • B. Kabak, A. Dobson
  • Critical reviews in food science and nutrition
  • 2017
  • Corpus ID: 45954810
ABSTRACT Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and… Expand
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Review
2017
Review
2017
ABSTRACT Spices are parts of plants that due to their properties are used as colorants, preservatives, or medicine. The uses of… Expand
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Highly Cited
2005
Highly Cited
2005
Total equivalent antioxidant capacity (TEAC) and phenolic content of 26 common spice extracts from 12 botanical families were… Expand
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Highly Cited
2004
Highly Cited
2004
The causes and control of type 2 diabetes mellitus are not clear, but there is strong evidence that dietary factors are involved… Expand
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Highly Cited
2004
Highly Cited
2004
A 42-d trial was conducted to study the influence of 2 plant extracts on performance, digestibility, and digestive organ weights… Expand
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE The objective of this study was to determine whether cinnamon improves blood glucose, triglyceride, total cholesterol… Expand
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Highly Cited
2002
Highly Cited
2002
An improved method of sample preparation was used in a microplate assay to evaluate the bactericidal activity levels of 96… Expand
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Highly Cited
1998
Highly Cited
1998
The antimicrobial properties of 21 plant essential oils and two essences were investigated against five important food‐borne… Expand
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