Cinnamon - dietary

Known as: Cinnamon, Cinnamons 
The dried inner bark of the Cinnamon tree is used medicinally and in SPICES.
National Institutes of Health

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Highly Cited
2009
Highly Cited
2009
Cinnamomum cassia bark is the outer skin of an evergreen tall tree belonging to the family Lauraceae containing several active… (More)
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Review
2008
Review
2008
The highly processed, calorie-dense, nutrient-depleted diet favored in the current American culture frequently leads to… (More)
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Highly Cited
2007
Highly Cited
2007
TRPA1 is a calcium-permeable nonselective cation transient receptor potential (TRP) channel that functions as an excitatory… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND According to previous studies, cinnamon may have a positive effect on the glycaemic control and the lipid profile in… (More)
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Highly Cited
2004
Highly Cited
2004
The causes and control of type 2 diabetes mellitus are not clear, but there is strong evidence that dietary factors are involved… (More)
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE The objective of this study was to determine whether cinnamon improves blood glucose, triglyceride, total cholesterol… (More)
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Highly Cited
2003
Highly Cited
2003
We assessed the contribution of culinary and medicinal herbs to the total intake of dietary antioxidants. Our results demonstrate… (More)
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Highly Cited
2002
Highly Cited
2002
An improved method of sample preparation was used in a microplate assay to evaluate the bactericidal activity levels of 96… (More)
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Highly Cited
2001
Highly Cited
2001
OBJECTIVES These studies investigated the ability of a hydroxychalcone from cinnamon to function as an insulin mimetic in 3T3-LI… (More)
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Highly Cited
1998
Highly Cited
1998
The antimicrobial properties of 21 plant essential oils and two essences were investigated against five important food-borne… (More)
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