Cinnamon Bark

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1997-2018
024619972018

Papers overview

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2013
2013
Cinnamon bark (Cinnamomum zeylanicum Syn C. verum, family: Lauraceae) is one of the oldest traditional medicines for inflammatory… (More)
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2012
2012
Cinnamon bark (Cinnamomum zeylanicum) powder was treated with subcritical water at 150 and 200°C in a semi-continuous system at a… (More)
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2011
2011
A simple and efficient HPLC method was developed to evaluate the quality of traditional herbal medicines made from cinnamon bark… (More)
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2011
2011
BACKGROUND α-glucosidase inhibitors regulate postprandial hyperglycemia (PPHG) by impeding the rate of carbohydrate digestion in… (More)
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2011
2011
Seventy isolates belonging to 3 different species of gram-negative bacilli: E.coli(30), K.pneurnoniae(05), and P.aeruginosa(05… (More)
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2010
2010
This study was performed to investigate the effects of ginger roots and cinnamon bark extracts on fertility of male diabetic rats… (More)
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2009
2009
Acute and chronic consumption of alcohol can cause increased intestinal permeability and bacterial overgrowth, thereby increasing… (More)
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2006
2006
Both Cinnamomum verum J.S. Presl. and Cinnamomum cassia Blume are collectively called Cortex Cinnamonmi for their medicinal… (More)
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1999
1999
The effects of cinnamon bark and olive leaf have been investigated on streptozotocin-induced tissue injury, and some biochemical… (More)
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1997
1997
A substance that inhibits the activity of bacterial endotoxin (LPS) was found in cinnamon bark. The inhibitor, extracted from dry… (More)
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