Chroogomphus confusus

Known as: Chroogomphus sp. HKAS 49658, Chroogomphus sp. HKAS 50407, Chroogomphus sp. HKAS 50537 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1996-2015
01219962015

Papers overview

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2016
2016
In studies of fungal bioluminescence, not only fruiting bodies and spores of the fungus, but also samples of luminescent wood… (More)
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2015
2015
A new chromene, acetic acid 2R-(4,8-dimethylnona-3,7-dienyl)-8-hydroxy-2-methyl-2H-chromen-6-yl ester (1), was isolated from the… (More)
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2015
2015
This study aimed to evaluate the polysaccharide contents and antioxidant activities of 14 important wild mushroom species in the… (More)
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2013
2013
The aim of the present study was to investigate the protective effects of crude polysaccharides from Chroogomphus rutilus on… (More)
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2011
2011
UNLABELLED Mushrooms are widely appreciated all over the world for their nutritional properties and pharmacological value as… (More)
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2011
2011
Artificially cultivating Chroogomphus rutilus is too inefficient to be commercially feasible. Furthermore, isolating C. rutilus… (More)
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2010
2010
A series of polyhalo heterocyclic ketene aminals (polyhalo-HKAs) were synthesized under solvent-free conditions and evaluated in… (More)
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1996
1996
The total mercury concentrations were determined in caps and stalks or a whole fruiting bodies of 13 species of edible mushrooms… (More)
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