Chop (action)

Known as: chop, chopping, chops 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1996-2014
01219962014

Papers overview

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2015
2015
AIM A study was conducted to evaluate the effect of replacing oat fodder (OF) with fresh oak leaves (FOL) or chopped oak leaves… (More)
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2014
2014
Two different meat-cutting methods were used to prepare kung-wans in an attempt to produce low-salt products while retaining the… (More)
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2014
2014
Chopping and beating processes were used as meat-cutting methods in preparing kung-wan to produce low-salt products while… (More)
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Review
1996
Review
1996
We describe a variation of stop and chop phacoemulsification. During chopping the chopper's vertical element is depressed… (More)
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