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Chicken meat Ab.IgE:Ratio:Pt:Ser:Qn

Known as: Kippenvlees As.IgE:verhouding:Moment:Serum:Kwantitatief, Hühnerfleisch Ak.IgE:Ratio:Pkt:Ser:Qn, ?????? ???? ??.IgE:?????????:??????:???:????? 
National Institutes of Health

Papers overview

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2019
2019
The objectives of this study were: (a) to evaluate the effect of inclusion of mechanically separated chicken meat (MSCM) in dry… 
2018
2018
  • 2018
  • Corpus ID: 174774096
Nowadays, consumers are demanding for more natural foods, obliging the industry to include natural antioxidants instead of… 
2016
2016
A study was undertaken to develop shelf stable intermediate moisture type chicken meat pickle and evaluate its quality and… 
2014
2014
Purpose – The purpose of this paper was to determine the nutritional quality of the surimi and kamaboko obtained from… 
2011
2011
Spices and flavoring plants part rich in supposedly health promoting phytochemicals are currently receiving much attention as a… 
2011
2011
KOMRSKA, P., TREMLOVA, B., STARHA, P., SIMEONOVOVA, J., RANDULOVA, Z.: A comparison of histological and chemical analysis in… 
2004
2004
HACETTEPE TIP DERG‹S‹ Campylobacteriosis dünyada yaygın olarak tüm yaş gruplarını etkileyen zoonotik bir hastalıktır. Etken olan… 
1998
1998
Four formulations were processed into frankfurters with different ratios of mechanically deboned chicken meat (MDCM) and cooked…