Chicken meat Ab.IgE:Ratio:Pt:Ser:Qn

Known as: Kippenvlees As.IgE:verhouding:Moment:Serum:Kwantitatief, Hühnerfleisch Ak.IgE:Ratio:Pkt:Ser:Qn, ?????? ???? ??.IgE:?????????:??????:???:????? 
 
National Institutes of Health

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AntibodiesChicken MeatChicken antigenHypersensitivity
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Papers overview

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2017
2017
Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins
 
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2014
2014
Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken Jerky.
This study was conducted to determine the effects of using mechanically deboned chicken meat (MDCM) and collagen on quality… (More)
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2014
2014
Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil.
The aim of the present study was to compare the nutritional, processing and sensory characteristics of low-fat ω-3 enriched fatty… (More)
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2012
2012
Immunological detection of keratan sulfate in meat products with and without mechanically separated chicken meat.
Keratan sulfate is a glycosaminoglycan found in the structure of cartilage proteoglycans, aggrecan and fibromodulin. This study… (More)
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2011
2011
Effect of the gamma radiation dose rate on psychrotrophic bacteria, thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat.
Frozen samples of mechanically deboned chicken meat (MDCM) with skin were irradiated with gamma radiation doses of 0.0 kGy… (More)
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2011
2011
A COMPARISON OF HISTOLOGICAL AND CHEMICAL ANALYSIS IN MECHANICALLY SEPARATED MEAT
KOMRSKA, P., TREMLOVÁ, B., ŠTARHA, P., SIMEONOVOVÁ, J., RANDULOVÁ, Z.: A comparison of histological and chemical analysis in… (More)
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2004
2004
Tavuk eti ve campylobacteriosis
 
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2003
2003
Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality.
Samples of mechanically deboned chicken meat (MDCM) were irradiated in the frozen form with doses of 0.0, 3.0 and 4.0 kGy, stored… (More)
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2003
2003
Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat
This study evaluated the 2-thiobarbituric acid (TBA) method for the measurement of lipid oxidation in samples of mechanically… (More)
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1998
1998
Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin.
Four formulations were processed into frankfurters with different ratios of mechanically deboned chicken meat (MDCM) and cooked… (More)
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