Chicken meat Ab.IgE:Ratio:Pt:Ser:Qn

Known as: Kippenvlees As.IgE:verhouding:Moment:Serum:Kwantitatief, Hühnerfleisch Ak.IgE:Ratio:Pkt:Ser:Qn, ?????? ???? ??.IgE:?????????:??????:???:????? 
 
National Institutes of Health

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2014
2014
This study was conducted to determine the effects of using mechanically deboned chicken meat (MDCM) and collagen on quality… (More)
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2014
2014
The aim of the present study was to compare the nutritional, processing and sensory characteristics of low-fat ω-3 enriched fatty… (More)
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2012
2012
Keratan sulfate is a glycosaminoglycan found in the structure of cartilage proteoglycans, aggrecan and fibromodulin. This study… (More)
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2011
2011
Frozen samples of mechanically deboned chicken meat (MDCM) with skin were irradiated with gamma radiation doses of 0.0 kGy… (More)
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2011
2011
KOMRSKA, P., TREMLOVÁ, B., ŠTARHA, P., SIMEONOVOVÁ, J., RANDULOVÁ, Z.: A comparison of histological and chemical analysis in… (More)
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2003
2003
Samples of mechanically deboned chicken meat (MDCM) were irradiated in the frozen form with doses of 0.0, 3.0 and 4.0 kGy, stored… (More)
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1998
1998
Four formulations were processed into frankfurters with different ratios of mechanically deboned chicken meat (MDCM) and cooked… (More)
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