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Chicken meat Ab.IgE:Ratio:Pt:Ser:Qn

Known as: Kippenvlees As.IgE:verhouding:Moment:Serum:Kwantitatief, Hühnerfleisch Ak.IgE:Ratio:Pkt:Ser:Qn, ?????? ???? ??.IgE:?????????:??????:???:????? 
National Institutes of Health

Related topics

Related topics

8 relations
AntibodiesChicken MeatChicken antigenHypersensitivity

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Nutritional Value of Extruded Dog Food with Mechanically Separated Chicken Meat or Meat By-products.
The objectives of this study were: (a) to evaluate the effect of inclusion of mechanically separated chicken meat (MSCM) in dry… 
2014
2014
Nutritional quality evaluation of surimi and kamaboko obtained from mechanically separated chicken meat
Purpose – The purpose of this paper was to determine the nutritional quality of the surimi and kamaboko obtained from… 
2013
2013
Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology
Surimi is a semi-processed washed fish mince protein concentrate mixed with cryoprotectants for frozen storage, which is the… 
2011
2011
Effect of the gamma radiation dose rate on psychrotrophic bacteria, thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat.
Frozen samples of mechanically deboned chicken meat (MDCM) with skin were irradiated with gamma radiation doses of 0.0 kGy… 
2011
2011
Product development of Mechanically Deboned Chicken Meat (MDCM) patties incorporated with selected spice / Noriham Abdullah
Spices and flavoring plants part rich in supposedly health promoting phytochemicals are currently receiving much attention as a… 
2003
2003
Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality.
Highly Cited
2003
Highly Cited
2003
Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat
2001
2001
Detection of mechanically recovered chicken meat using capillary gel electrophoresis.
1998
1998
Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin.
Four formulations were processed into frankfurters with different ratios of mechanically deboned chicken meat (MDCM) and cooked… 
1989
1989
Lipid Oxidation in Chicken Nuggets as Affected by Meat Type, Phosphate and Packaging.
Chicken nuggets were manufactured from either hand deboned chicken breast meat or mechanically deboned chicken meat (MDCM… 
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