Cherry, Acerola

Known as: Acerola Cherries, Acerola Cherry, Cherries, Acerola 
 
National Institutes of Health

Papers overview

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2011
2011
This study was carried out on 13 local cornelian cherry (Cornus mas L.) genotypes grown in Yusufeli (Artvin) in Northeast… (More)
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2006
Highly Cited
2006
Much attention has been focused on food that may be beneficial in preventing diet-induced body fat accumulation and possibly… (More)
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2005
Highly Cited
2005
Fruits, vegetables, and commercial frozen pulps (FP) consumed in the Brazilian diet were analyzed for antioxidant activities… (More)
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2002
2002
During the 1997–1999 seasons, we investigated the relationship between ‘Brooks’ cherry skin color at harvest (full light red, 50… (More)
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2002
2002
The present study was undertaken to estimate the effect of acerola cherry extract (ACE) pretreatment on cell proliferation and… (More)
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2001
2001
Postmenopausal women have an increased risk of coronary heart disease. Oxidation of low-density lipoprotein (LDL) has been… (More)
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1982
1982
1. The amounts of iodine in nationally representative samples of prepared and cooked groups of foods and in a wide variety of… (More)
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