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Cherry, Acerola

Known as: Acerola Cherries, Acerola Cherry, Cherries, Acerola 
 
National Institutes of Health

Papers overview

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2011
2011
The objective of this study was to investigate the feasibility of incorporating mango and acerola pulps into a biodegradable… Expand
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2011
2011
This study was carried out on 13 local cornelian cherry (Cornus mas L.) genotypes grown in Yusufeli (Artvin) in Northeast… Expand
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Highly Cited
2008
Highly Cited
2008
Recent studies suggest that Spirulina, a unicellular blue‐green alga, may have a variety of health benefits and therapeutic… Expand
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Highly Cited
2006
Highly Cited
2006
Much attention has been focused on food that may be beneficial in preventing diet-induced body fat accumulation and possibly… Expand
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Highly Cited
2005
Highly Cited
2005
Fruits, vegetables, and commercial frozen pulps (FP) consumed in the Brazilian diet were analyzed for antioxidant activities… Expand
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Highly Cited
2002
Highly Cited
2002
During the 1997–1999 seasons, we investigated the relationship between ‘Brooks’ cherry skin color at harvest (full light red, 50… Expand
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Highly Cited
2001
Highly Cited
2001
Postmenopausal women have an increased risk of coronary heart disease. Oxidation of low-density lipoprotein (LDL) has been… Expand
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1999
1999
The effects of the process utilized to obtain frozen fruit pulp on the quality of dietary fibers were evaluated, using ripe… Expand
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1995
1995
Red radish anthocyanin extract (RAE) was investigated for coloring brined cherries as an alternative to FD&C Red No. 40. Red… Expand
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Highly Cited
1982
Highly Cited
1982
1. The amounts of iodine in nationally representative samples of prepared and cooked groups of foods and in a wide variety of… Expand
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