Chemistry, Agricultural

Known as: Agricultural Chemistries, Agricultural chemistry, Chemistries, Agricultural 
The science of the chemical composition and reactions of chemicals involved in the production, protection and use of crops and livestock. (From… (More)
National Institutes of Health

Papers overview

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2016
2016
The sensitivity of agricultural output to climate change has often been estimated by modelling crop yields under climate change… (More)
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2010
2010
This paper provides a resource-based assessment of the available agricultural crop residues for bioenergy production in the… (More)
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2008
2008
Renewed interest in converting biomass to biofuels such as ethanol, other forms of bioenergy, and bioenergy byproducts or… (More)
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2006
2006
verhead irrigation is the most common form of irrigation in forest and conservation nurseries (Landis and others 1989) and in… (More)
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2005
2005
Growing agricultural crops with direct seawater irrigation has progressed within the past few years from the conceptual to the… (More)
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2004
2004
Various N fertilizer sources are available for lawn turf. Few field studies, however, have determined the losses of nitrate (NO(3… (More)
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2004
2004
This study describes the parcel-based classification of agricultural crops using multi-date Landsat 7 ETM+ images acquired in May… (More)
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Review
2003
Review
2003
Mass spectrometry, had and still has, a very important role for research and quality control in the viticulture and enology field… (More)
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Highly Cited
2000
Highly Cited
2000
The objective of this paper is to determine spectral quantities of each crop. The best of these two-band indices were further… (More)
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