Chemical analysis

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1950-2017
0519502016

Papers overview

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2014
2014
BACKGROUND Exposure to surgical smoke in the operation room has been a long-standing concern. Smoke generated by the interaction… (More)
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2014
2014
In this work, anaerobic digestion of pig slurry and successive composting of the digestate after centrifugation were studied by… (More)
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2013
2013
The fruit of Schisandra chinensis, namely "Wuweizi" in China, is a well-known herbal medicine and health food. In this paper, an… (More)
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2009
2009
The average sodium intake of Koreans was reported to be 5,279.9 mg/day, which is one of the highest intake levels worldwide. The… (More)
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2003
2003
BACKGROUND Body-composition assessment reflects infant growth and nutritional status but is limited by practical considerations… (More)
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1999
1999
Food composition tables (FCT) were validated against chemical analysis (CA) to assess energy, carbohydrate, lipid, protein and… (More)
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1998
1998
The use of dual energy X-ray absorptiometry (DXA) is increasing in animal research, but data comparing whole body composition by… (More)
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1996
1996
Bone mineral measurements with quantitative computed tomography (QCT) and dual-energy X-ray absorptiometry (DXA) were compared… (More)
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1986
1986
In vivo neutron activation analysis (NAA) is currently used to measure body composition in metabolic and nutritional studies in… (More)
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1953
1953
Published analytical data on the chemical composition of the adult, human body are scant, and statistically inadequate… (More)
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