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Cheese parmesan Ab.IgG:MCnc:Pt:Ser:Qn

Known as: ??? ???????? ??.IgG:????????:??????:???:?????, Queso parmesano IgG:Concentración de masa:Punto temporal:Suero:Qn, Parmesan IgG-mCnc 
 
National Institutes of Health

Papers overview

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2018
2018
Parmigiano Reggiano cheese is one of the most appreciated and consumed foods worldwide, especially in Italy, for its high content… Expand
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2018
2018
Sustainability is a complex concept that deals with different dimensions which are economic, social, environmental, cultural and… Expand
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2017
2017
Parmigiano Reggiano (PR) is a raw-milk, hard cooked, long-ripened cheese of high quality and nutritional value. Long ripening… Expand
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2016
2016
In a food exhibition where several producers of the same product category are present at the same time, consumers usually have… Expand
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2015
2015
The aim of this study was to determine the influence of the somatic cell content (SCC) of milk on Parmigiano-Reggiano cheese… Expand
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2015
2015
Typical products can contribute to socio-economic development of their place of origin if they are able to take part in the logic… Expand
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2014
2014
Parmigiano Reggiano cheese dairies develop specific cheese-making strategies to adapt the variable characteristics of raw, not… Expand
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2011
2011
Osteoporosis is a multifactorial disease characterized by loss of bone mass and microarchitectural deterioration of bone tissue… Expand
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2010
2010
Aims:  The aim of this work was to obtain a deeper insight into the knowledge of microbial composition of Parmigiano Reggiano… Expand
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