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Cheese mozzarella Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Queijo mussarela Ac.IgG:ACnc:Pt:Soro:Qn, [anticuerpo anti - ] queso mozzarella [Ac].IgG [Inmunoglobulina G]:concentración arbitraria:punto en el tiempo:suero:cuantitativo, Mozzarella Cheese IgG Ab [Units/volume] in Serum 
National Institutes of Health

Papers overview

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2019
2019
Mozzarella di Bufala Campana (MBC) is a PDO cheese produced from whole buffalo milk in specific regions of southern Italy. Due to… Expand
2017
2017
DESAIN INTERIOR THE HOUSE OF MOZZARELLA DI BOYOLALI Yusrina Nur Fitria1 Drs. Soepono Sasongko, M.Sn2 Drs. IF. Bambang Sulistyono… Expand
2015
2015
Keju merupakan produk pangan yang berasal dari hasil olahan susu. Keju mozzarella proses pembuatannya tidak dimatangkan atau… Expand
2014
2014
The objective of this study was to improve the physicochemical properties and functional qualities of soy based mozzarella… Expand
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2012
2012
Smoking of cheeses significantly modifies not only sensory attributes, but also determines the form of their further utilisation… Expand
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2003
2003
Nonfat (0% fat), reduced-fat (11% fat), and control (19% fat) mozzarella cheeses were made using direct acidification to test the… Expand
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2001
2001
The effect of heat treatments on the meltability of cheese was investigated. Cheddar cheeses of different composition and low… Expand
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1999
1999
Consumers attach value to place of origin when purchase food. Although effects of a geographical indication have been found, it… Expand
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