Cheese mozzarella Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Queijo mussarela Ac.IgG:ACnc:Pt:Soro:Qn, [anticuerpo anti - ] queso mozzarella [Ac].IgG [Inmunoglobulina G]:concentración arbitraria:punto en el tiempo:suero:cuantitativo, Mozzarella Cheese IgG Ab [Units/volume] in Serum 
 
National Institutes of Health

Papers overview

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2019
2019
Mozzarella di Bufala Campana (MBC) is a PDO cheese produced from whole buffalo milk in specific regions of southern Italy. Due to… (More)
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2017
2017
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This Chapter evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. Basic… (More)
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2016
2016
Consumers attach value to place of origin when purchase food. Although effects of a geographical indication have been found, it… (More)
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2015
2015
The objective of this study was to improve the physicochemical properties and functional qualities of soy based mozzarella… (More)
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2011
2011
Smoking of cheeses significantly modifies not only sensory attributes, but also determines the form of their further utilisation… (More)
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2001
2001
The effect of heat treatments on the meltability of cheese was investigated. Cheddar cheeses of different composition and low… (More)
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2001
2001
Changes in molecular mobility of water in pasta filata and non-pasta filata Mozzarella cheeses were investigated during the first… (More)
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