Cheese mozzarella Ab.IgG:ACnc:Pt:Ser:Qn
Semantic Scholar uses AI to extract papers important to this topic.
Mozzarella di Bufala Campana (MBC) is a PDO cheese produced from whole buffalo milk in specific regions of southern Italy. Due to… Expand DESAIN INTERIOR THE HOUSE OF MOZZARELLA DI BOYOLALI Yusrina Nur Fitria1 Drs. Soepono Sasongko, M.Sn2 Drs. IF. Bambang Sulistyono… Expand Keju merupakan produk pangan yang berasal dari hasil olahan susu. Keju mozzarella proses pembuatannya tidak dimatangkan atau… Expand The objective of this study was to improve the physicochemical properties and functional qualities of soy based mozzarella… Expand Smoking of cheeses significantly modifies not only sensory attributes, but also determines the form of their further utilisation… Expand Nonfat (0% fat), reduced-fat (11% fat), and control (19% fat) mozzarella cheeses were made using direct acidification to test the… Expand The effect of heat treatments on the meltability of cheese was investigated. Cheddar cheeses of different composition and low… Expand Consumers attach value to place of origin when purchase food. Although effects of a geographical indication have been found, it… Expand