Cheese mozzarella Ab.IgE:ACnc:Pt:Ser:Qn

Known as: [anticuerpo anti - ] queso mozzarella [Ac].IgE [Inmunoglobulina E]:concentración arbitraria:punto en el tiempo:suero:cuantitativo, Kaas mozzarella As.IgE:Arbitraire concentratie:Moment:Serum:Kwantitatief, Fromage mozzarella , IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1986-2018
01219862018

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Buffalo milk represents an indispensable source of nourishment in many parts of the world and it is the second most consumed milk… (More)
Is this relevant?
2016
2016
Olive mill wastewater polyphenol extract was tested for antimicrobial activity against 64 strains of Pseudomonas fluorescens… (More)
  • table 1
  • table 2
  • figure 1
  • figure 2
  • table 3
Is this relevant?
2014
2014
High sodium intake negatively affects consumer health, thus there is active interest in lowering sodium levels in dairy foods… (More)
  • table 1
  • table 2
  • table 3
  • figure 2
  • figure 3
Is this relevant?
2012
2012
Over the past years, LC-MS-based approaches have gained a growing interest in food analysis by using different platforms and… (More)
Is this relevant?
2012
2012
An electronic nose based on coated piezoelectric quartz crystals was used to distinguish cheese made from ewes' milk, and to… (More)
  • table 1
  • table 1
  • figure 1
  • figure 2
  • table 2
Is this relevant?
2009
2009
There is an increasing tendency to add natural antimicrobials of plant origin into food. The objective of this work was to… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
2007
2007
In this work the effectiveness of different antimicrobial packaging systems on the microbial quality decay kinetics during… (More)
Is this relevant?
2006
2006
Microfluidization of cheese milk at different temperatures and pressures altered the meltability and rheological properties of… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
2003
2003
BACKGROUND AND AIM To evaluate the effects on postprandial lipemia (PPL), of three fat rich meals, with similar composition but… (More)
Is this relevant?
1986
1986
  • Journal of the American Dietetic Association
  • 1986
 
Is this relevant?