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Cheese mold type Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Kaas schimmeltype As.IgG:Arbitraire concentratie:Moment:Serum:Kwantitatief, CHEESE MOLD TYPE:concentración arbitraria:punto en el tiempo:suero:cuantitativo:, Fromage en croûte de moisissure Anticorps. IgG:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif 
 
National Institutes of Health

Papers overview

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2014
2014
Evidence has linked excessive salt consumption to the development of chronic degenerative diseases. Therefore, special attention… Expand
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2014
2014
The objective of this study was to compare the effect of coagulant (bovine calf chymosin, BCC, or camel chymosin, CC), on the… Expand
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2012
2012
The aim of process integration is to increase the efficiency and to reduce the energy consumption, operating costs and CO 2… Expand
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2011
2011
The effect of freezing on the properties of a raw ewes'-milk semi-soft cheese (Serpa cheese) was studied using small amplitude… Expand
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2010
2010
Grain mold and downy mildew are important biotic constraints to grain sorghum (Sorghum bicolor) production worldwide and are best… Expand
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2010
2010
In attempts to produce a low-fat cheese with a rheology and texture similar to that of a full-fat cheese, guar gum (within 0.0025… Expand
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Highly Cited
2004
Highly Cited
2004
AIMS To detect bacteria present in controlled dairy ecosystems with defined composition by length-heterogeneity (LH)-PCR. LH-PCR… Expand
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2004
2004
The presence of Listeria monocytogenes on the rind of Gorgonzola cheese is difficult to avoid. This contamination can easily… Expand
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2003
2003
 
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Highly Cited
1993
Highly Cited
1993
 
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