Cheese mold type Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Сыр плесень тип Ат.IgG:ПроизвКонц:ТчкВрм:Сыв:Колич, Kaas schimmeltype As.IgG:Arbitraire concentratie:Moment:Serum:Kwantitatief, CHEESE MOLD TYPE:concentración arbitraria:punto en el tiempo:suero:cuantitativo: 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1977-2017
0119772017

Papers overview

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2017
2017
OBJECTIVE Following a previous report, an experiment was conducted to determine the effect of increasing level of dried stoned… (More)
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2015
2015
Lactic Acid Bacteria (LAB) are used widely in the manufacture of fermented foods and inhibiting pathogenic as well as spoilage… (More)
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2015
2015
PURPOSE To assess the bioavailability and safety of vitamin D3 from fortified mozzarella cheese baked on pizza. METHODS In a… (More)
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2014
2014
Executive cognitive and neurologic abnormalities are commonly seen in patients with a chronic inflammatory response syndrome… (More)
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2009
2009
  • Khaled Abu-Alruz, Ayman Suliman Mazahreh, Jihad M. Quasem, Ramadan K. Hejazin, M A El-Qudah
  • 2009
Problem statement: Boiled white brined cheese (Nabulsi cheese) is the mostly consumed cheese in Jordan; this cheese should show… (More)
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2008
2008
DesignThis was a randomised field trial using block randomisation.InterventionA control group received routine assistance from… (More)
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2003
2003
This paper presents a novel pattern transfer process of LIGA and UV-LIGA MEMS onto CMOS chips using polydimethylsiloxane (PDMS… (More)
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1977
1977
The histones from slime mold Physarum polycephalum and calf thymus were characterized in terms of some physico-chemical… (More)
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