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Cheese mold type Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Kaas schimmeltype As.IgG:Arbitraire concentratie:Moment:Serum:Kwantitatief, CHEESE MOLD TYPE:concentración arbitraria:punto en el tiempo:suero:cuantitativo:, Fromage en croûte de moisissure Anticorps. IgG:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Evidence has linked excessive salt consumption to the development of chronic degenerative diseases. Therefore, special attention… Expand
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2014
2014
The objective of this study was to compare the effect of coagulant (bovine calf chymosin, BCC, or camel chymosin, CC), on the… Expand
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2012
2012
The aim of process integration is to increase the efficiency and to reduce the energy consumption, operating costs and CO 2… Expand
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Highly Cited
2010
Highly Cited
2010
Grain mold and downy mildew are important biotic constraints to grain sorghum (Sorghum bicolor) production worldwide and are best… Expand
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Highly Cited
2004
Highly Cited
2004
Aims:  To detect bacteria present in controlled dairy ecosystems with defined composition by length‐heterogeneity (LH)‐PCR. LH… Expand
2004
2004
The presence of Listeria monocytogenes on the rind of Gorgonzola cheese is difficult to avoid. This contamination can easily… Expand
2003
2003
Studies have shown that the newer oral antifungal agents, terbinafine, itraconazole, and fluconazole, have higher cure rates… Expand
1998
1998
Milk was collected from three spring-calving herds, on different daily herbage allowances (DHA) of perennial rye-grass (16, 20 or… Expand
Highly Cited
1993
Highly Cited
1993
1967
1967
Abstract The proteins in Cottage cheese whey were comparatively stable to heat; thirty minutes at 91C were required to denature… Expand