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Cheese mold type Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Kaas schimmeltype As.IgG:Arbitraire concentratie:Moment:Serum:Kwantitatief, CHEESE MOLD TYPE:concentración arbitraria:punto en el tiempo:suero:cuantitativo:, Fromage en croûte de moisissure Anticorps. IgG:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif 
National Institutes of Health

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6 relations
ACncAntibodiesFilamentous fungusHypersensitivity

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Effect of lime and Grape fruit extract as coagulants on chemical composition of Sudanese white soft cheese during storage
This study was conducted to determine the effects o coagulant type on the chemical composition of Sudanese white cheese. Thre e… 
2014
2014
GRAFİK ÖRGÜTLEYİCİLERİNİN SEKİZ TÜRÜ İLE SOSYAL BİLGİLER ÖĞRETİMİ: AKADEMİK BAŞARI VE BAŞARI YÖNELİMLERİNE ETKİSİ
In this study, the effect of the use of eight types of graphic organizers suggested by Gallavan and Kottler on academic success… 
2012
2012
Red mold dioscorea: a potentially safe traditional function food for the treatment of hyperlipidemia.
2009
2009
Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk
In the present study, composition, functional properties and sensory characteristics of Mozzarella cheese produced from milk with… 
2005
2005
Spreadability of Μascarpone cheese : sensory and objective measurements
This work aimed to test the feasibility of the vane method to determine spreadability of dairy products using Mascarpone cheese… 
1998
1998
Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese
Milk was collected from three spring-calving herds, on different daily herbage allowances (DHA) of perennial rye-grass (16, 20 or… 
1994
1994
Aquaplast thermoplastic (Opti-Mold). A unique moldable tie-down dressing for full-thickness skin grafts.
Aquaplast thermoplastic (Opti-Mold), a unique moldable "tie-down" dressing, can be heated, shaped, and sutured in place over full… 
1988
1988
Low dose γ-irradiation of Camembert, Cottage cheese and Cottage cheese whey
Etude des effets de l'irradiation γ (doses de 0,3 a 2 kGy) de ces 3 types de produits sur la degradation de la riboflavine, la… 
1984
1984
Direct enzyme-linked immunosorbent assay for determining aflatoxin M1 at picogram levels in dairy products.
Protocols for detecting picogram quantities of aflatoxin M1 in dairy products were established. Milk samples were subjected to a… 
1967
1967
Denaturation of cottage cheese whey proteins by heat.
Abstract The proteins in Cottage cheese whey were comparatively stable to heat; thirty minutes at 91C were required to denature… 
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