Cheese mold type Ab.IgG:ACnc:Pt:Ser:Qn
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Evidence has linked excessive salt consumption to the development of chronic degenerative diseases. Therefore, special attention… Expand The objective of this study was to compare the effect of coagulant (bovine calf chymosin, BCC, or camel chymosin, CC), on the… Expand The aim of process integration is to increase the efficiency and to reduce the energy consumption, operating costs and CO 2… Expand Grain mold and downy mildew are important biotic constraints to grain sorghum (Sorghum bicolor) production worldwide and are best… Expand Aims: To detect bacteria present in controlled dairy ecosystems with defined composition by length‐heterogeneity (LH)‐PCR. LH… Expand The presence of Listeria monocytogenes on the rind of Gorgonzola cheese is difficult to avoid. This contamination can easily… Expand Studies have shown that the newer oral antifungal agents, terbinafine, itraconazole, and fluconazole, have higher cure rates… Expand Milk was collected from three spring-calving herds, on different daily herbage allowances (DHA) of perennial rye-grass (16, 20 or… Expand Abstract The proteins in Cottage cheese whey were comparatively stable to heat; thirty minutes at 91C were required to denature… Expand