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Cheese cream basophil bound Ab:ACnc:Pt:Bld:Qn:LHR

Known as: Fromage à la crème Ac liés aux basophiles:Concentration arbitraire:Temps ponctuel:Sang:Quantitatif:Libération d'histamine leucocytaire, ???? ???????????:?????:???:??:???:????????, Creme de queijo ligado ao basófilo Ac:ACnc:Pt:SgTotal:Qn:LHR (leucócitos reação de histamina) 
 
National Institutes of Health

Papers overview

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2019
2019
Estimations of consumer exposure to mycotoxins through surveillance of mycotoxins in the food trade are well described, but the… Expand
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2017
2017
Edible fungi-based biorefineries are a route to treat dairy waste. Dairy waste is converted into biomass for feed and ethanol… Expand
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2017
2017
Dairy waste is a complex mixture of nutrients requiring an integrated strategy for valorization into various products. The… Expand
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Highly Cited
2013
Highly Cited
2013
The relation between dairy foods, particularly specific foods, and risk of cardiovascular disease (CVD) remains unclear. We… Expand
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2013
2013
Diet and drinking water are suggested to be major exposure pathways for perfluoroalkyl substances (PFASs). In this study, food… Expand
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Highly Cited
2011
Highly Cited
2011
AIM OF THE STUDY Hypericum perforatum L. (Hypericaceae), olive oil (Oleaceae), Origanum Tourn ex L. and Salvia L. species… Expand
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