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Cheese cheddar type Ab.IgG4:MCnc:Pt:Ser:Qn

Known as: Cheese cheddar type Antibody.IgG4:Mass Concentration:Point in time:Serum:Quantitative, ??? ?????? ??? ??.IgG4:????????:??????:???:?????, Formaggio tipo cheddar , Ab.IgG4:MCnc:Pt:Siero:Qn 
National Institutes of Health

Papers overview

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2016
2016
Chemistry and biochemistry of natural cheeses influence the functional properties of resultant Processed pizza cheese. These… 
2009
2009
Analysis of Cheddar cheese flavor using trained sensory and grading panels is expensive and time consuming. A rapid and simple… 
2008
2008
The objective of this study was to develop a method to measure the oxidation-reduction (redox) potential of hard cheeses such as… 
Highly Cited
2003
Highly Cited
2003
The objectives of this study were to determine the effect of pH on chemical, structural, and functional properties of Cheddar… 
2001
2001
Thermal properties (thermal conductivity, thermal diffusivity and heat capacity) of Cheddar cheese were measured as a function of… 
1999
1999
Cheddar cheese was manufactured using standard technique with slight modification for accelerated ripening. Blocks of green… 
1997
1997
Procedures associated with Quantitative Descriptive Analysis were used to identify and subsequently train a panel to quantify the… 
1997
1997
Les fibres de pâte thermomecaniques (PTM) de grossierete elevee (bois de dosse) et faible (bois d'eclaircie) se comportent… 
1986
1986
A simple, non-destructive method for estimating the extent of crystal development as white specks on the surface of colored…