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Centesimal Series of Attenuation

Known as: C, [hp_C], homeopathic potency of centesimal series 
Preparation of a homeopathic substance with a ratio of one part original material to 100 parts of carrier or solvent, traditionally lactose, water or… Expand
National Institutes of Health

Papers overview

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2015
2015
Qualidade microbiológica e composição de farinhas de resíduos da produção de suco de frutas em diferentes granulometrias
Residues obtained from the juice industry have been underused, wasting a product that might present potential to be included in… Expand
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2013
2013
A study on drug utilization and prescription habits of physicians in a government homeopathic hospital in West Bengal, India.
OBJECTIVE Improper prescribing habits and inappropriate drug use lead to serious health and economic consequences. This study was… Expand
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2013
2013
Composição centesimal, compostos fenólicos e atividade antioxidante em partes comestíveis não convencionais de seis olerícolas = Composition, phenolic compounds and antioxidant activity in…
Este trabalho apresenta resultados da composicao centesimal, quantificacao de fenolicos e atividade antioxidante de partes… Expand
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2010
2010
Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor
BackgroundEver since Gay-Lussac's time, the alcoholic strength by volume (% vol) has been determined by using densimetric… Expand
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2009
2009
Composição centesimal, potencial antioxidante e perfil dos ácidos graxos de sementes de jambolão (Syzygium cumini L.)
Resumo - Este trabalho teve como objetivo caracterizar as sementes de jambolao quanto a sua composicao centesimal, alem de… Expand
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2005
2005
Composição centesimal, valor calórico, teor de colesterol e perfil de ácidos graxos da carne de búfalo (Bubalis bubalis) da cidade de São Luiz do Quitunde-AL
Buffalo ( Bubalis bubalis ) is an animal that presents significant potential for meat and milk production, but there are few data… Expand
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2005
2005
Obtenção e caracterização química e nutricional de diferentes concentrados de caseína
OBJETIVE: The objective of the present work was to evaluate the centesimal composition, the amino acid profile and the the… Expand
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2002
2002
Composição centesimal, perdas de peso e maciez de lombo (longissimus dorsi) suíno submetido a diferentes tratamentos de congelamento e descongelamento
This paper evaluated the proximate analysis, the weight losses and the tenderness of grilled pork loin (Longissimus dorsi) chops… Expand
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1999
1999
COMPOSIÇÃO CENTESIMAL DO COGUMELO DO SOL ( Agaricus blazei) (
 
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1999
1999
Análise tecnológica, nutricional e sensorial de macarrão elaborado com farinha de trigo adicionada de farinha de feijão-guandu
Elbow type macaroni was produced with wheat flour and supplemented with pigeon pea bean flour in the ratios of 5, 10, and 15… Expand
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