Cashew nut

Known as: Cashew, Cashews, cashew nuts 
 
National Institutes of Health

Papers overview

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2009
2009
BACKGROUND Cashew nut allergy is an emerging food allergy with a high risk of systemic anaphylaxis. Currently, an adjuvant-free… (More)
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2009
2009
BACKGROUND Few cases of cashew nut (CN) allergy have been reported in Japan. We evaluated the clinical features of 4 cases with… (More)
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2008
2008
Surface-exposed IgE-binding epitopes of close overall conformation were characterized on the molecular surface of three… (More)
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2007
2007
BACKGROUND Cashew nut allergy is becoming common, but the risk of severe reactions in comparison with peanut allergy is unknown… (More)
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Highly Cited
2006
Highly Cited
2006
In this study the content of anacardic acids, cardanols and cardols in cashew apple, nut (raw and roasted) and cashew nut shell… (More)
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2005
2005
BACKGROUND Cashew nut allergy is the second most commonly reported tree nut allergy in the United States. We have previously… (More)
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2002
2002
The allergens associated with cashew food allergy have not been well-characterized. We sought to identify the major allergens in… (More)
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1994
1994
The urushiol dermatitis caused by plants of the Anacardiaceae family is the most common cause of acute allergic contact… (More)
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1993
1993
Eight samples of cashew nut oil were assayed, and the component triacylglycerols, fatty acids and several unsaponifiable… (More)
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