Carrot Juice

 
National Institutes of Health

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2012
2012
Juice pineapple (Ananas comosus), carrot(Drocus carota), and orange(Citrus sinensis) were optimised to a blended beverage which… (More)
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2010
2010
Anthocyanins, phenolic acids and carotenoids are the predominant phytochemicals present in purple carrots. These phytochemicals… (More)
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Highly Cited
2005
Highly Cited
2005
The effect of different Pulsed Electric Fields (PEF) intensities (25 kV/cm and 280ms, P1; and 25 kV/cm and 330 ms, P2) and… (More)
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2004
2004
Antioxidant properties of carotenoids are thought to be at least partly responsible for the protective effects of fruits and… (More)
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2003
2003
Our understanding of the factors determining the bioavailability of carotenoids from fruits and vegetables is poor. The apolar… (More)
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2003
2003
We have been investigating the factors determining the bioavailability of carotenoids from vegetables. The previous paper [Rich… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Flavors from the mother's diet during pregnancy are transmitted to amniotic fluid and swallowed by the fetus… (More)
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2000
2000
The objective of this study was to determine the antimicrobial activity of pepsin-digested lactoferrin added to carrot juice and… (More)
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Highly Cited
1997
Highly Cited
1997
A human intervention study with vegetable products has been performed in twenty three healthy, non smoking males aged 27-40. It… (More)
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Highly Cited
1973
Highly Cited
1973
O'Bannon and Taylor reported that carrot disks on 1% agar were suitable for culturing Pratylenchus brachyurus (4). We found that… (More)
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