Carrot Juice
National Institutes of Health
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Effect of pasteurization treatment in water bath with different time periods (10 min and 20 min) at temperature of 100°C on the…
Acute liver injury is a serious state of extensive damage of liver tissue caused by various reasons. Certain medicenal plants had…
The effect of pretreatment with carrot juice on the cytotoxic response of the antioxidant defense systems in the liver and…
Cow milk was standardized for 4% fat and 14% SNF (Solid- not fat) using cow cream and skim milk powder (M) and cow cream along…
The aim of this study was to evaluate the potential for stabilizing clouding in carrot juice by using pectin extracted from…
The study is an attempt to apply Lactobacillus acidophilus DSM 20079 and Bifidobacterium bifidum DSM 20215 bacteria, of…
In this preliminary study fresh carrot juice was fermented by using commercial starters and isolated lactic acid bacteria strains…
confidence level, and certainly does not demonst rate an effectworthy of changin g one'spractic e. Neither does any substantial…
In the present study, characterization of fermented carrot juice by Bifidobacterium was performed. When inoculated at the level…
A large percentage of the carrots harvested in Florida each year are unsuitable for the fresh market, but are other wise sound…