Capsicum annuum Ab.IgE:Ratio:Pt:Ser:Qn

Known as: Paprika IgE Ab [Ratio] in Serum, Capsicum annuum As.IgE:verhouding:Moment:Serum:Kwantitatief, Paprika antikehad.IgE:Suhe:Pt:S:Qn 
 
National Institutes of Health

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2014
2014
National Academy of Agricultural Science, Rural Development Administration, 150 Suinro, Gwonseon-gu, Suwon, Gyeonggi-do 441-100… (More)
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2014
2014
The methionine sulfoxide reductase B2 (MsrB2) gene catalyzes the reduction of free and protein-bound methionine sulfoxide to… (More)
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2012
2012
The carotenoid content of fresh fruits, like chiles or peppers (Capsicum annuum L.), is a desirable fruit quality trait because… (More)
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2012
2012
OBJECTIVES Sweet peppers Capsicum annuum L. (C. annuum) are an excellent source of vitamins A and C as well as phenolic compounds… (More)
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2007
2007
A study on morphology, productive yield, main quality parameters and genetic variability of eight landraces of hot pepper… (More)
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2002
2002
The hypersensitive reaction (HR) in plants is typified by a rapid and localized cell death at the site of pathogen infection. To… (More)
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2001
2001
cDNA of Capsicum annuum Yolo Wonder (paprika) has been prepared from total cellular RNA, and the complete gene encoding paprika… (More)
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1999
1999
Greenhouse and field studies were conducted to determine the genetic relationship between bentazon tolerance exhibited by the… (More)
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1994
1994
The effects of drying pepper fruits of the Bola variety during paprika elaboration on their initial carotenoid content have been… (More)
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1992
1992
Abstract A new germacranolide was isolated from the flowers of Tanacetum annuum , which was chemically transformed into three… (More)
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