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Capsicum annuum Ab.IgE:ACnc:Pt:Ser:Qn

Known as: S--poivron, IgE, S--pimiento morrón, IgE, S--peperone, IgE 
 
National Institutes of Health

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Highly Cited
2014
Highly Cited
2014
Summary Phenylalanine ammonia-lyase (PAL) is an inducible enzyme that responds to biotic and abiotic stresses. Results suggest… Expand
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Highly Cited
2012
Highly Cited
2012
Peppers (Capsicum spp.) are a rich source of diverse bioactive compounds with potential health-promoting properties. This study… Expand
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Highly Cited
2010
Highly Cited
2010
Pepper, Capsicum spp., is a worldwide crop valued for heat, nutrition, and rich pigment content. Carotenoids, the largest group… Expand
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Highly Cited
2007
Highly Cited
2007
In replicated trials at Las Cruces, N.M., the Scoville heat units (SHUs) of 'Bhut Jolokia', a chile pepper from Assam, India… Expand
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Highly Cited
2006
Highly Cited
2006
As genome and cDNA sequencing projects progress, a tremendous amount of sequence information is becoming publicly available… Expand
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Highly Cited
2006
Highly Cited
2006
A climate chamber experiment was conducted to assay the effect of low temperatures (chilling) on the diversity of bacteria… Expand
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Highly Cited
2001
Highly Cited
2001
This study focuses on three phylogenetic problems related to Capsicum (Solanaceae): (1) the monophyly of the genus, (2) species… Expand
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Highly Cited
2000
Highly Cited
2000
The Tsw gene conferring dominant resistance to the Tospovirus Tomato spotted wilt virus (TSWV) in Capsicum spp. has been tagged… Expand
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Highly Cited
2000
Highly Cited
2000
The efficiency of microwave-assisted extraction (MAE) for the extraction of colour pigments from paprika (Capsicum annuum… Expand
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Highly Cited
1992
Highly Cited
1992
In plants, zeta-carotene is the first visible carotenoid formed in the biosynthetic pathway through the following two-step… Expand
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