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Candida sake
A species of yeast in the family Trichocomaceae. C. sake is rarely pathogenic but has been identified as a causative agent of spondylodiscitis…
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National Institutes of Health
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2 relations
CDISC SDTM Microorganism Terminology
Clinical Data Interchange Standards Consortium Terminology
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12.
Y. Masuda
,
Toshinari Takahashi
,
Kazutoshi Yoshida
,
Y. Nishitani
,
M. Mizuno
,
H. Mizoguchi
Journal of Bioscience and Bioengineering
2011
Corpus ID: 46691485
Highly Cited
2008
Highly Cited
2008
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
H. Morales
,
V. Sanchis
,
J. Usall
,
A. Ramos
,
S. Marín
Journal of food microbiology
2008
Corpus ID: 45007118
2007
2007
RAPD with microsatellite as a tool for differentiation of Candida genus yeasts isolated in brewing.
E. Walczak
,
Anna Czaplińska
,
W. Barszczewski
,
Maciej Wilgosz
,
M. Wojtatowicz
,
M. Robak
Food microbiology
2007
Corpus ID: 42969769
2002
2002
Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate.
C. Nunes
,
J. Usall
,
N. Teixidó
,
M. Abadias
,
I. Viñas
Phytopathology
2002
Corpus ID: 20648481
ABSTRACT The potential enhancement of Candida sake (CPA-1) by ammonium molybdate to control blue and gray mold caused by…
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2002
2002
Control of Penicillium expansum and Botrytis cinerea on apples and pears with the combination of Candida sake and Pantoea agglomerans.
C. Nunes
,
J. Usall
,
N. Teixidó
,
R. Torres
,
I. Viñas
Journal of Food Protection
2002
Corpus ID: 39590879
The effectiveness of Candida sake (CPA-1) in combination with Pantoea agglomerans (CPA-2) for controlling Penicillium expansum…
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2001
2001
Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation.
M. Abadias
,
N. Teixidó
,
J. Usall
,
I. Viñas
,
N. Magan
Canadian Journal of Microbiology (print)
2001
Corpus ID: 44789006
The biocontrol agent Candida sake was cultured on either an unmodified molasses-based medium (water activity, a(w) 0.996) or on…
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Highly Cited
2000
Highly Cited
2000
Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions.
J. Usall
,
N. Teixidó
,
E. Fons
,
I. Viñas
Journal of food microbiology
2000
Corpus ID: 25784661
1980
1980
Relationship of primer specificity of fatty acid de novo synthetase to fatty acid composition in 10 species of bacteria and yeasts.
T. Kaneda
,
E. J. Smith
Canadian Journal of Microbiology (print)
1980
Corpus ID: 44781535
Fatty acid compositions of lipids from six bacteria and four yeasts were determined. Fatty acid de novo synthetases were…
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1975
1975
Physiological and DNA characterization of Candida maltosa, a hydrocarbon-utilizing yeast
S. A. Meyer
,
K. Anderson
,
+4 authors
D. Ahearn
Archives of Microbiology
1975
Corpus ID: 7039590
Selected yeasts classified as Candida sake van Uden et Buckley were examined for their physiological, morphological and…
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1975
1975
Significance of Cell Wall Structures on Yeast Classification: Proton Magnetic Resonance and Serological and Deoxyribonucleic Acid Characterization of Candida sake and Related Species
Y. Fukazawa
,
T. Nakase
,
T. Shinoda
,
A. Nishikawa
,
K. Kagaya
,
T. Tsuchiya
1975
Corpus ID: 55893709
The serological properties and patterns of proton magnetic resonance spectra of cell wall mannans were characterized in 15…
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