Camellia sinensis Ab.IgE:ACnc:Pt:Ser:Qn

Known as: Tea IgE Ac [Units/volume] in Serum, Camellia sinensis Anticorps.IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif, Tea IgE Qn 
 
National Institutes of Health

Papers overview

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2015
2015
Major secondary metabolites, including flavonoids, caffeine, and theanine, are important components of tea products and are… (More)
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Highly Cited
2014
Highly Cited
2014
Camellia is an economically and phylogenetically important genus in the family Theaceae. Owing to numerous hybridization and… (More)
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2013
2013
BACKGROUND Camellia, comprising more than 200 species, is a valuable economic commodity due to its enormously popular commercial… (More)
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2012
2012
OBJECTIVE To elucidate the ameliorative effect of hydroalcoholic extract of leaves of Hibiscus rosa sinensis (HRS) in acetic acid… (More)
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2011
2011
C-repeat/dehydration-responsive element binding factors (CBFs) can induce the expression of a suite of cold-responsive genes to… (More)
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Highly Cited
2010
Highly Cited
2010
Tea is one of the most popular non-alcoholic beverages worldwide. However, the tea plant, Camellia sinensis, is difficult to… (More)
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Highly Cited
2009
Highly Cited
2009
Amyloid beta (Abeta)-induced neurotoxicity is a major pathological mechanism of Alzheimer disease (AD). In this study, we… (More)
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Highly Cited
2007
Highly Cited
2007
The oil of tea seed (Camellia oleifera Abel.) is used extensively in China for cooking. This study was designed to evaluate the… (More)
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2006
2006
BACKGROUND The present study investigates the cardioprotective effects of Hibiscus rosa sinensis in myocardial ischemic… (More)
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Highly Cited
2003
Highly Cited
2003
Blood glucose and total lipid levels were determined in streptozotocin induced diabetic rats after oral administration of an… (More)
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