Camellia sinensis (Plant)

Known as: sinensis, Thea, Thea sinensis, Camellia sinensis 
The plant species whose leaves and leaf buds are used to produce tea. White tea, Green, oolong and black tea are all harvested from this species, but… (More)
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Tea is one of the most popular non-alcoholic beverages worldwide. However, the tea plant, Camellia sinensis, is difficult to… (More)
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Highly Cited
2008
Highly Cited
2008
Tea, Camellia sinensis (L.) O. Kuntze (Theaceae) is cultivated in Argentina in the northeastern region (provinces of Misiones and… (More)
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Highly Cited
2007
Highly Cited
2007
Glutathione, a tripeptide with sulfhydryl (-SH) group is a very crucial compound primarily involved in redox balance maintenance… (More)
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Highly Cited
2006
Highly Cited
2006
The methanolic crude extracts of 12 traditionally used Indian medicinal plants were screened for their antioxidant and free… (More)
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Highly Cited
2004
Highly Cited
2004
Leaves of tea (Camellia sinensis L.) contain extraordinary large amounts of (-)-epigallocatechin, (-)-epicatechin… (More)
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Highly Cited
2003
Highly Cited
2003
Black tea, green tea, red wine, and cocoa are high in phenolic phytochemicals, among which theaflavin, epigallocatechin gallate… (More)
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Highly Cited
2002
Review
2001
Review
2001
Various components in green and black tea, the beverages made by infusing appropriately processed dried leaves of Camellia… (More)
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Highly Cited
1997
Highly Cited
1997
AFLP markers were successfully employed to detect diversity and genetic differentiation among Indian and Kenyan populations of… (More)
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Highly Cited
1997
Highly Cited
1997
Aqueous extracts of teas (Camellia sinensis) of different types and from various sources inhibited a wide range of pathogenic… (More)
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