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The consequences of mushroom poisoning range from mild, mostly gastrointestinal, disturbances to organ failure or even death… Expand The aim of this paper is to present the results of research focused on the drying samples of wild and commercially used mushrooms… Expand Concentrations of mercury were determined in specimens of Red Cracking Bolete (Xerocomus chrysenteron) (Bull.) Quél. and… Expand One strain of ectomycorrhizal fungi, Xerocomus chrysenteron, had been investigated for its ability to degrade 1,1,1-trichloro-2,2… Expand In recent years encoding insecticidal Lectins have been suggested as one of the promising methods against insect pests and have… Expand The growth effect, tolerance and oxidative enzymes activities of Xerocomus chrysenteron under different concentrations of DDT… Expand Lectins are carbohydrate binding proteins which are widely distributed in nature: they have been isolated from microorganisms… Expand A newly defined family of fungal lectins displays no significant sequence similarity to any protein in the databases. These… Expand Xerocomus chrysenteron is an edible mushroom with insecticidal properties. In an earlier work, we found that proteins are… Expand The lectins of fruiting bodies of Xerocomus chrysenteron and Lactarius lignyotus were purified on Sepharose 4B containing… Expand