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Calf for veal production
Known as:
Veal
National Institutes of Health
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Veal
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2009
2009
Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products.
P. Presi
,
K. Stärk
,
R. Stephan
,
E. Breidenbach
,
J. Frey
,
G. Regula
International journal of food microbiology
2009
Corpus ID: 205248679
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