Calf for veal production

Known as: Veal

National Institutes of Health

Papers overview

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2009

2009

Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products.

P. Presi, K. Stärk, R. Stephan, E. Breidenbach, J. Frey, G. Regula
International journal of food microbiology
2009
Corpus ID: 205248679