Butyrivibrio proteoclasticus

Known as: Clostridium nakupumuans, Clostridium proteoclasticum 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2002-2018
01220022018

Papers overview

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2018
2018
Extensive degradation of amino acids in the rumen via microbial deamination decreases the post-ruminal availability of dietary… (More)
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2015
2015
The growth and productivity of ruminants depends on a complex microbial community found in their fore-stomach (rumen), which is… (More)
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2014
2014
The rumen of dairy cattle can be thought of as a large, stable fermentation vat and as such it houses a large and diverse… (More)
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2010
2010
Two bacterial 16S rRNA gene clone libraries were constructed from the forestomach of alpacas and sheep fed alfalfa. After the… (More)
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2009
2009
Conjugated linoleic acid (CLA) is formed from linoleic acid (LA; cis-9,cis-12-18:2) by intestinal bacteria. Different CLA isomers… (More)
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2008
2008
It is proposed that Clostridium proteoclasticum be reclassified as Butyrivibrio proteoclasticus comb. nov. on the basis of… (More)
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2008
2008
Clostridium proteoclasticum is commonly associated with the rumen microflora of pasture-fed cattle and sheep and has significant… (More)
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2006
2006
The aim of this study was to identify ruminal bacteria that form stearic acid (18 : 0) from linoleic acid (cis-9,cis-12-18 : 2… (More)
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2003
2003
Two novel Gram-negative, anaerobic, non-spore-forming, butyrate-producing bacterial species, strains Mz 5T and JK 615T, were… (More)
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2002
2002
Condensed tannins in forage legumes improve the nutrition of sheep by reducing ruminal degradation of plant protein and… (More)
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