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Buttiauxella gaviniae

Known as: CDC Enteric Group 64 
A species of facultatively anaerobic, Gram-negative, rod-shaped bacteria in the family Enterobacteriaceae. B. gaviniae is positive for arginine… Expand
National Institutes of Health

Papers overview

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2014
2014
Fresh pork sausage is produced without a microbial kill step and therefore chilled or frozen to control microbial growth. In this… Expand
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2009
2009
The environmental disposal site in particular heavy metals contaminant has been studied in small scale industries located in Mira… Expand
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1996
1996
A total of 219 strains belonging to the genera Buttiauxella and Kluyvera were studied; 171 of these strains were isolated from… Expand
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