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Butterscotch Flavor
Known as:
BUTTERSCOTCH
, BUTTERSCOTCH FLAVORING
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and…
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry…
Somchai Rice
,
M. Tursumbayeva
,
+4 authors
J. Koziel
Foods
2019
Corpus ID: 58598957
The Midwest wine industry has shown a marked increase in growers, hectares planted, wineries, and wine production. This growth…
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2016
2016
Comparison of milk oxidation by exposure to LED and fluorescent light.
C. Brothersen
,
D. McMahon
,
J. Legako
,
S. Martini
Journal of Dairy Science
2016
Corpus ID: 24569549
Light-induced oxidation of milk has been well studied. Exposure of milk to UV light facilitates the oxidation of fats to…
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2013
2013
Pembangunan produk roti butterscotch rumpai laut
Siti Fatimah Azahara Bubin
2013
Corpus ID: 128077625
Produk roti butterscotch rumpai laut dibangunkan bagi mempelbagaikan kegunaan tepung rumpai laut daripada Kappaphycus alvarezii…
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2013
2013
Topmost to Trickiest Candy Choices for Dialysis Patients
S. Hull
2013
Corpus ID: 72682831
Hard candies Brach’s Lemon Drops 4 pieces/0.6 oz./16 g 0 Butterscotch 3 pieces/0.5 oz./14 g 0 Charms Blow Pops 1 each/10.4 oz./18…
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Review
2009
Review
2009
The Biological Basis of Rapid Instructed Task Learning
Michael W. Cole
2009
Corpus ID: 142256664
The uniquely human ability to rapidly learn novel tasks from instructions is extremely important in everyday life, and yet its…
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2008
2008
The impact of role reversal in representational practices in history textbooks after Apartheid
A. Engelbrecht
2008
Corpus ID: 56261162
History became a mere sub-section in the broad category of social sciences in the (then) new Curriculum 2005, significantly…
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2001
2001
EFFECTS, MEANING AND LEARNING PROCESSES REGARDING EXPERTS' STORIES AND NOVICE PROBLEM SOLVING IN AN ILL-STRUCTURED PROBLEM-SOLVING ENVIRONMENT
J. Hernandez-Serrano
2001
Corpus ID: 148315333
1968
1968
Isolation of two isomeric 2, 6-nonadienals and two isomeric 4-heptenals from beef and mutton tallow
G. Hoffmann
,
P. Meijboom
Journal of the American Oil Chemists Society
1968
Corpus ID: 35139756
By the use of mainly chromatographic and UV spectrophotometric techniques, 4cis- and 4trans-heptenal (with a “green” odor…
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1966
1966
Phloem Necrosis of American Elm in the Mississippi Delta
T. H. Filer
1966
Corpus ID: 88579594
Phloem necrosis in elms, caused by the virus Morsus ulmi Holmes, has been found at Rolling Fork, Mississippi, 60 miles northwest…
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Review
1966
Review
1966
Recent advances in improving dry whole milk. A review.
D. Mook
,
A. Williams
Journal of Dairy Science
1966
Corpus ID: 2980930
The importance of having' a dry whole milk which reconstitutes to give a beverage closely approximating the characteristics of a…
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