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Butterscotch Flavor

Known as: BUTTERSCOTCH, BUTTERSCOTCH FLAVORING 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
The Midwest wine industry has shown a marked increase in growers, hectares planted, wineries, and wine production. This growth… 
2016
2016
Light-induced oxidation of milk has been well studied. Exposure of milk to UV light facilitates the oxidation of fats to… 
2013
2013
Produk roti butterscotch rumpai laut dibangunkan bagi mempelbagaikan kegunaan tepung rumpai laut daripada Kappaphycus alvarezii… 
2013
2013
Hard candies Brach’s Lemon Drops 4 pieces/0.6 oz./16 g 0 Butterscotch 3 pieces/0.5 oz./14 g 0 Charms Blow Pops 1 each/10.4 oz./18… 
Review
2009
Review
2009
The uniquely human ability to rapidly learn novel tasks from instructions is extremely important in everyday life, and yet its… 
2008
2008
History became a mere sub-section in the broad category of social sciences in the (then) new Curriculum 2005, significantly… 
1968
1968
By the use of mainly chromatographic and UV spectrophotometric techniques, 4cis- and 4trans-heptenal (with a “green” odor… 
1966
1966
Phloem necrosis in elms, caused by the virus Morsus ulmi Holmes, has been found at Rolling Fork, Mississippi, 60 miles northwest… 
Review
1966
Review
1966
The importance of having' a dry whole milk which reconstitutes to give a beverage closely approximating the characteristics of a…