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Butterscotch Flavor

Known as: BUTTERSCOTCH, BUTTERSCOTCH FLAVORING 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
The Midwest wine industry has shown a marked increase in growers, hectares planted, wineries, and wine production. This growth… Expand
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2018
2018
Vicinal diketones produced during wine fermentation influence the organoleptic qualities of wine. Diacetyl and 2,3-pentanedione… Expand
2016
2016
Light-induced oxidation of milk has been well studied. Exposure of milk to UV light facilitates the oxidation of fats to… Expand
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2013
2013
Hard candies Brach’s Lemon Drops 4 pieces/0.6 oz./16 g 0 Butterscotch 3 pieces/0.5 oz./14 g 0 Charms Blow Pops 1 each/10.4 oz./18… Expand
2013
2013
Produk roti butterscotch rumpai laut dibangunkan bagi mempelbagaikan kegunaan tepung rumpai laut daripada Kappaphycus alvarezii… Expand
Review
2009
Review
2009
The uniquely human ability to rapidly learn novel tasks from instructions is extremely important in everyday life, and yet its… Expand
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2008
2008
History became a mere sub-section in the broad category of social sciences in the (then) new Curriculum 2005, significantly… Expand
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1968
1968
By the use of mainly chromatographic and UV spectrophotometric techniques, 4cis- and 4trans-heptenal (with a “green” odor… Expand
1966
1966
Phloem necrosis in elms, caused by the virus Morsus ulmi Holmes, has been found at Rolling Fork, Mississippi, 60 miles northwest… Expand