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Brochothrix thermosphacta
Known as:
Microbacterium thermosphactum
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Microbiological Condition of Retail Beef Steaks: A Canadian Survey
Xianqin Yang
,
J. Devos
,
Hui Wang
,
M. Klassen
2018
Corpus ID: 55245426
The second national baseline microbiological survey of beef steaks offered for retail in Canada was conducted in 2015. A total of…
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2017
2017
The microbiology of beef carcasses and primals during chilling and commercial storage.
R. Reid
,
S. Fanning
,
+4 authors
D. Bolton
Food microbiology
2017
Corpus ID: 34731801
2017
2017
Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma.
A. Patange
,
D. Boehm
,
C. Bueno-Ferrer
,
P. Cullen
,
P. Bourke
Food microbiology
2017
Corpus ID: 11825249
2017
2017
Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms.
D. Balay
,
R. Dangeti
,
K. Kaur
,
L. McMullen
International journal of food microbiology
2017
Corpus ID: 24245370
Highly Cited
2016
Highly Cited
2016
Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
Linda Höll
,
J. Behr
,
R. Vogel
Food microbiology
2016
Corpus ID: 10019108
2016
2016
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life
P. Tremonte
,
E. Sorrentino
,
+7 authors
R. Coppola
Journal of food science
2016
Corpus ID: 18613993
Abstract In the present study, a multiple approach was used to characterize Malpighia punicifolia extract and to evaluate its…
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2014
2014
Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef.
S. Chaillou
,
S. Christieans
,
M. Rivollier
,
I. Lucquin
,
M. Champomier-Vergès
,
M. Zagorec
Meat science
2014
Corpus ID: 10140295
2013
2013
Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece
S. Mahgoub
,
M. Sitohy
2013
Corpus ID: 51693278
This study investigated the spread of foodborne pathogens: Listeria monocytogenes, Escherichia coli O157:H7, Staphylococcus…
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2012
2012
Preliminary study on models to predict growth of brochothrix thermosphacta in chilled pork hind leg muscle
Xiong Dan-pin
2012
Corpus ID: 87078853
SAS software was used to fit growth predictive model of Brochothrix thermosphacta in chilled pork hind leg muscle under 0~20℃.The…
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Highly Cited
2001
Highly Cited
2001
Improved antimicrobial activity of nisin‐incorporated polymer films by formulation change and addition of food grade chelator
C. Cutter
,
J. L. Willett
,
G. Siragusa
Letters in applied microbiology
2001
Corpus ID: 400995
Aims: The following polymers were developed: polyethylene (PE), a PE and polyethylene oxide (70% PE and 30% PEO; PE + PEO) blend…
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