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Brochothrix thermosphacta

Known as: Microbacterium thermosphactum 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
The second national baseline microbiological survey of beef steaks offered for retail in Canada was conducted in 2015. A total of… 
2016
2016
Abstract In the present study, a multiple approach was used to characterize Malpighia punicifolia extract and to evaluate its… 
2013
2013
This study investigated the spread of foodborne pathogens: Listeria monocytogenes, Escherichia coli O157:H7, Staphylococcus… 
2012
2012
SAS software was used to fit growth predictive model of Brochothrix thermosphacta in chilled pork hind leg muscle under 0~20℃.The… 
Highly Cited
2001
Highly Cited
2001
Aims: The following polymers were developed: polyethylene (PE), a PE and polyethylene oxide (70% PE and 30% PEO; PE + PEO) blend…