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Brochothrix thermosphacta

Known as: Microbacterium thermosphactum 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1968-2018
02419682018

Papers overview

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2010
2010
Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031.
AIMS To investigate the antimicrobial spectrum of Lactococcus piscium CNCM I-4031 and its protective effect in cooked and peeled… (More)
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2009
2009
Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
Brochothrix thermosphacta is a psychrotrophic species commonly involved in the spoilage of meat and often recognized as the… (More)
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2006
2006
Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.
The microbial flora of fresh meat stored aerobically at 5 degrees C up to spoilage was enumerated and collected in order to have… (More)
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1999
1999
Growth and enumeration of the meat spoilage bacterium Brochothrix thermosphacta.
Brochothrix thermosphacta is a common meat spoilage bacterium. The morphology of this bacterium changes from coccobacilli and… (More)
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1997
1997
Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels
Sterilized, lean and adipose beef carcass tissues were inoculated with Brochothrix thermosphacta, left untreated (U), or treated… (More)
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1996
1996
A Combined Model for Growth and Subsequent Thermal Inactivation of Brochothrix thermosphacta.
A mathematical technique for integrating growth and thermal inactivation models of microorganisms into a smooth combined model… (More)
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1996
1996
Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels.
Lean and adipose beef carcass tissues inoculated with Brochothrix thermosphacta (BT) (approx. 4.50 log10 cfu cm-2) were left… (More)
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1996
1996
Reductions of Listeria innocua and Brochothrix thermosphacta on beef following nisin spray treatments and vacuum packaging
Sections of UV sterilized lean and adipose tissues from the surfaces of post-rigor (24 h post-mortem) beef carcasses were… (More)
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1981
1981
Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta.
By using gas chromatography-mass spectrometry, seven volatile compounds were identified in vacuum-packaged sliced corned beef… (More)
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1980
1980
Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic Acid.
  • Frank Grau
  • Applied and environmental microbiology
  • 1980
Brochothrix thermosphacta can grow aerobically in the presence of 210 mM l-lactate and anaerobically in its absence at pH values… (More)
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