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Brochothrix thermosphacta

Known as: Microbacterium thermosphactum 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
The second national baseline microbiological survey of beef steaks offered for retail in Canada was conducted in 2015. A total of… 
2012
2012
SAS software was used to fit growth predictive model of Brochothrix thermosphacta in chilled pork hind leg muscle under 0~20℃.The… 
1973
1973
Summary. Three hundred and forty eight strains of micro-organisms were isolated from packaged bacon which had been cured by one…