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Brochothrix thermosphacta

Known as: Microbacterium thermosphactum 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Microbiological Condition of Retail Beef Steaks: A Canadian Survey
The second national baseline microbiological survey of beef steaks offered for retail in Canada was conducted in 2015. A total of… 
2017
2017
The microbiology of beef carcasses and primals during chilling and commercial storage.
2017
2017
Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma.
2017
2017
Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms.
Highly Cited
2016
Highly Cited
2016
Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
2016
2016
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life
Abstract In the present study, a multiple approach was used to characterize Malpighia punicifolia extract and to evaluate its… 
2014
2014
Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef.
2013
2013
Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece
This study investigated the spread of foodborne pathogens: Listeria monocytogenes, Escherichia coli O157:H7, Staphylococcus… 
2012
2012
Preliminary study on models to predict growth of brochothrix thermosphacta in chilled pork hind leg muscle
SAS software was used to fit growth predictive model of Brochothrix thermosphacta in chilled pork hind leg muscle under 0~20℃.The… 
Highly Cited
2001
Highly Cited
2001
Improved antimicrobial activity of nisin‐incorporated polymer films by formulation change and addition of food grade chelator
Aims: The following polymers were developed: polyethylene (PE), a PE and polyethylene oxide (70% PE and 30% PEO; PE + PEO) blend… 
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